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Snack sticks

Scheduled Pinned Locked Moved Meat Processing
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  • J Offline
    J Offline
    Johnboy13
    Yearling
    wrote on last edited by
    #1

    I’m going to try sheep casing on my snack sticks
    My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

    ChefC AdamCAA PapaSopP YooperDogY 4 Replies Last reply
    1
    • J Johnboy13

      I’m going to try sheep casing on my snack sticks
      My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2

      Johnboy13 Would love to know myself. Was intending to do this within a week or so.

      1 Reply Last reply
      0
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        Let us know how it turns out. I use the collagen for snack sticks

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • J Johnboy13

          I’m going to try sheep casing on my snack sticks
          My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

          AdamCAA Offline
          AdamCAA Offline
          AdamCA
          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
          wrote on last edited by
          #4

          Johnboy13 Yes you can hang them in the smoker, I don’t know if they are as robust as hog casings but they should be strong enough to hang. As far as what length works best I can’t answer that question as I usually use smoked collagen and coil them on a rack in my smoker whenever I make them. Good luck

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          2
          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #5

            Okay, has anyone determined the length of snack stick that can be hung in retargets to the casing type? Would be a great resource for the further.

            twilliamsT B 2 Replies Last reply
            0
            • ChefC Chef

              Okay, has anyone determined the length of snack stick that can be hung in retargets to the casing type? Would be a great resource for the further.

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #6

              Chef i might have to give it a try, wont be for a little bit yet though. Maybe start middle of January

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              • ChefC Chef

                Okay, has anyone determined the length of snack stick that can be hung in retargets to the casing type? Would be a great resource for the further.

                B Offline
                B Offline
                Brianzipperdog123
                Yearling
                wrote on last edited by
                #7

                Chef my smoker requires lengths of 4 ft of collagen cases being hung over the rods. Hold the casing carefully when putting in the thermometer 26B28DC2-699B-4B97-8D06-B57B8CFA851C.jpeg

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                • J Johnboy13

                  I’m going to try sheep casing on my snack sticks
                  My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #8

                  Johnboy13
                  Curious to see how it works out for you. Have never used sheep casings for anything but a fresh breakfast sausage. I’m guessing they should stand up. You could coil them or lay them out in lengths on racks as well. Not sure why why you wouldn’t use collagen just for the cost savings alone. As far as hanging… whatever the smoker allows.

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                  • s.a.mS Offline
                    s.a.mS Offline
                    s.a.m
                    Regular Contributors
                    wrote on last edited by s.a.m
                    #9

                    I’ve used them but never hung them, can’t hardly tell their there!
                    Don’t think you’d be able to hang, if so they’d be shorter for sure!

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                    • peterbP Offline
                      peterbP Offline
                      peterb
                      Yearling
                      wrote on last edited by
                      #10

                      I use small diameter sheep casings for snack sticks. Yes, they will hang in your smoker. Once you use them you will never go back to collagen casings. Just ordered a hank of sheep casings for some elk slim jims

                      J s.a.mS 2 Replies Last reply
                      1
                      • peterbP peterb

                        I use small diameter sheep casings for snack sticks. Yes, they will hang in your smoker. Once you use them you will never go back to collagen casings. Just ordered a hank of sheep casings for some elk slim jims

                        J Offline
                        J Offline
                        Johnboy13
                        Yearling
                        wrote on last edited by
                        #11

                        peterb thanks for the info is there any special length that you do yours in ?

                        1 Reply Last reply
                        0
                        • peterbP peterb

                          I use small diameter sheep casings for snack sticks. Yes, they will hang in your smoker. Once you use them you will never go back to collagen casings. Just ordered a hank of sheep casings for some elk slim jims

                          s.a.mS Offline
                          s.a.mS Offline
                          s.a.m
                          Regular Contributors
                          wrote on last edited by
                          #12

                          peterb said in Snack sticks:

                          I use small diameter sheep casings for snack sticks. Yes, they will hang in your smoker. Once you use them you will never go back to collagen casings. Just ordered a hank of sheep casings for some elk slim jims

                          Yours must have been thicker than the ones I have, I had to handle them carefully after I had them stuffed!
                          I started using the water method and just use the collagen now

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                          • peterbP Offline
                            peterbP Offline
                            peterb
                            Yearling
                            wrote on last edited by
                            #13

                            Mine have been maybe 14 to 16 inches (it’s what fits in my smoker). The snap is far superior to collagen, and I find that they freeze better, in that I find that the collagen casings separate from the meat some after they have been frozen for a while - not so with sheep. They are quite a bit more expensive than collagen, but I don’t do this to make money. Good luck. I’ll post some photos after my next batch.
                            Peter

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                            1
                            • J Johnboy13

                              I’m going to try sheep casing on my snack sticks
                              My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #14

                              Johnboy13 yes you can use them. I use them to make kabanos, a Polish meat stick. I make them in a continuous rope and hang on sticks in the smoker. Only issues i ever had is when I over stuff the casing.

                              s.a.mS 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Johnboy13 yes you can use them. I use them to make kabanos, a Polish meat stick. I make them in a continuous rope and hang on sticks in the smoker. Only issues i ever had is when I over stuff the casing.

                                s.a.mS Offline
                                s.a.mS Offline
                                s.a.m
                                Regular Contributors
                                wrote on last edited by
                                #15

                                YooperDog I probably over stuffed mine causing my problems.

                                1 Reply Last reply
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