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  5. Patty maker gets an A+

Patty maker gets an A+

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  • R Offline
    R Offline
    Rambow
    Yearling
    wrote on last edited by
    #5

    Do you know if it will fit a 10 pound LEM stuffer

    lkrfletcherL 1 Reply Last reply
    1
    • R Rambow

      Do you know if it will fit a 10 pound LEM stuffer

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by lkrfletcher
      #6

      Rambow
      It comes with 5 different horns, so I am guessing that it will.

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        If you haven’t got one of these yet. You should! This is the greatest thing since canned beer. Did 24 turkey jalepeno burger in a few minutes. No more hand made patties for me. This gadget is awesome. I think these may be on sale now. Get one, you will be more than happy you did.

        6281D39C-107C-4B12-899B-0D888131D959.jpeg

        476BAC3C-7C54-452C-B8B3-07658A5EFE9D.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7

        lkrfletcher Are the 1/3 or 1/4# patties?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        lkrfletcherL 1 Reply Last reply
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        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #8

          I did not weigh them. But I think 1/3 is about right.

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • R Offline
            R Offline
            Rambow
            Yearling
            wrote on last edited by
            #9

            Ok thanks

            1 Reply Last reply
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            • Tex_77T Tex_77

              lkrfletcher Are the 1/3 or 1/4# patties?

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #10

              Tex_77
              I checked the box - All it says is they are 4" round x 3/4 " thick. We had them for dinner last night (awesome with the jalapeno patty mix BTW) and they fit a standard hamburger bun size perfectly.

              Life is a Garden - Dig it.

              Tex_77T 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Tex_77
                I checked the box - All it says is they are 4" round x 3/4 " thick. We had them for dinner last night (awesome with the jalapeno patty mix BTW) and they fit a standard hamburger bun size perfectly.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11

                lkrfletcher Did you mix to the ratio the bag said, or extra hamburger in the mix? When I used the jalapeno once, it liked to burn me out. I do think it mellows over time though.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                lkrfletcherL 1 Reply Last reply
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                • AdamCAA Offline
                  AdamCAA Offline
                  AdamCA
                  Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                  wrote on last edited by
                  #12

                  I did a quick search and a 4" round 3/4" patty should be right around a 1/3 lb. I’ve been debating buying one of these and think I might just have to put one under the tree from Santa to me 😉

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                  • Tex_77T Tex_77

                    lkrfletcher Did you mix to the ratio the bag said, or extra hamburger in the mix? When I used the jalapeno once, it liked to burn me out. I do think it mellows over time though.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #13

                    Tex_77
                    I did the same thing in the past. This time it was ground turkey and I did 10 lbs. I would say that is just about right. No where near the burn as before. Just great jalapeno flavor.

                    Life is a Garden - Dig it.

                    PapaSopP 1 Reply Last reply
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                    • lkrfletcherL lkrfletcher

                      Tex_77
                      I did the same thing in the past. This time it was ground turkey and I did 10 lbs. I would say that is just about right. No where near the burn as before. Just great jalapeno flavor.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #14

                      lkrfletcher
                      Great… Now something else I have to buy! 🤔 🤣

                      1 Reply Last reply
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