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  5. Patty maker gets an A+

Patty maker gets an A+

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  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #4

    Better get Mrs. Clause on here. LOL

    It’s all about the duck fat.

    1 Reply Last reply
    1
    • R Offline
      R Offline
      Rambow
      Yearling
      wrote on last edited by
      #5

      Do you know if it will fit a 10 pound LEM stuffer

      lkrfletcherL 1 Reply Last reply
      1
      • R Rambow

        Do you know if it will fit a 10 pound LEM stuffer

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by lkrfletcher
        #6

        Rambow
        It comes with 5 different horns, so I am guessing that it will.

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          If you haven’t got one of these yet. You should! This is the greatest thing since canned beer. Did 24 turkey jalepeno burger in a few minutes. No more hand made patties for me. This gadget is awesome. I think these may be on sale now. Get one, you will be more than happy you did.

          6281D39C-107C-4B12-899B-0D888131D959.jpeg

          476BAC3C-7C54-452C-B8B3-07658A5EFE9D.jpeg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #7

          lkrfletcher Are the 1/3 or 1/4# patties?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          lkrfletcherL 1 Reply Last reply
          0
          • lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8

            I did not weigh them. But I think 1/3 is about right.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • R Offline
              R Offline
              Rambow
              Yearling
              wrote on last edited by
              #9

              Ok thanks

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                lkrfletcher Are the 1/3 or 1/4# patties?

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #10

                Tex_77
                I checked the box - All it says is they are 4" round x 3/4 " thick. We had them for dinner last night (awesome with the jalapeno patty mix BTW) and they fit a standard hamburger bun size perfectly.

                Life is a Garden - Dig it.

                Tex_77T 1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  Tex_77
                  I checked the box - All it says is they are 4" round x 3/4 " thick. We had them for dinner last night (awesome with the jalapeno patty mix BTW) and they fit a standard hamburger bun size perfectly.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11

                  lkrfletcher Did you mix to the ratio the bag said, or extra hamburger in the mix? When I used the jalapeno once, it liked to burn me out. I do think it mellows over time though.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  lkrfletcherL 1 Reply Last reply
                  0
                  • AdamCAA Offline
                    AdamCAA Offline
                    AdamCA
                    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                    wrote on last edited by
                    #12

                    I did a quick search and a 4" round 3/4" patty should be right around a 1/3 lb. I’ve been debating buying one of these and think I might just have to put one under the tree from Santa to me 😉

                    1 Reply Last reply
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                    • Tex_77T Tex_77

                      lkrfletcher Did you mix to the ratio the bag said, or extra hamburger in the mix? When I used the jalapeno once, it liked to burn me out. I do think it mellows over time though.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #13

                      Tex_77
                      I did the same thing in the past. This time it was ground turkey and I did 10 lbs. I would say that is just about right. No where near the burn as before. Just great jalapeno flavor.

                      Life is a Garden - Dig it.

                      PapaSopP 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Tex_77
                        I did the same thing in the past. This time it was ground turkey and I did 10 lbs. I would say that is just about right. No where near the burn as before. Just great jalapeno flavor.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #14

                        lkrfletcher
                        Great… Now something else I have to buy! 🤔 🤣

                        1 Reply Last reply
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