Walton stuffer

[PR butchering]

AdamCA I don’t think the electric stuffer will push that through.

[Jonathon]

@Paul-Voth Yup that is correct, you don’t want to be doing 19mm casings on the electric stuffer, it just doesn’t handle it well. Those look awesome!

[PR butchering]

Jonathon what’s the best suggestion for snack sticks on electric stuffer for Casings ? Don’t want to get any bigger than the casings I used.

[Jonathon]

@Paul-Voth Yeah I dont use the electric when I make snack sticks cause the piston has a tendency to bounce at 21 or smaller. If you are dead set on using it I would add some extra water and use the 21mm

[PR butchering]

Jonathon thank you for the info !! Will give it a whirl

[shoprat53]

I have A 5 pound stuffer I bought at A garage sale. It was to hard to crank the handle and stuff snack sticks 19 mm at the same time. I took the handle off and tried my 1/2 battery powered drill with A 13 mm socket. To hard too control. Tried A 1/2 drive racket wrench after A short time was stuffing 5 pounds of snack stick by myself. Will use again Friday when I make my chicken snack sticks.

[locoglaus]

shoprat53 that’s a really good idea I might have to see if I can do that too. Cranking by yourself is really hard to do that’s for sure.

[shoprat53]

Worked good for me loco much more control I used A 12 point socket so it would not twist. Will use again Friday when I make my chicken snack sticks.

[Joe Hell]

Jonathon I’ve tried 19mm hand crank and it’s not too much fun…I stick to 21mm and that gives some elbow pain as well. I’m afraid I have a case of the chronic sausage stuffer elbow.

[Jonathon]

Joe Hell Well we have to get you to a physical therapist so you can go into the medical journals as the first case of “Sausage Elbowitis”