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Meatgistics - Walton's - Community
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  5. Walton stuffer

Walton stuffer

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  • locoglausL Offline
    locoglausL Offline
    locoglaus
    wrote on last edited by
    #3

    That looks awesome I need to get me one of them struggling with my hand crank by myself sometimes is not fun. Bet those will be tasty!!

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      @Paul-Voth The electric with snack sticks can be tricky but those look pretty chunky which is good!

      PR butcheringP Offline
      PR butcheringP Offline
      PR butchering
      Team Orange
      wrote on last edited by
      #4

      Jonathon couldn’t get the 19 mm casings over the 19 mm Tube . Didn’t even think about it when I purchased stuffer … ended up using the 22 mm sheep casings I had on hand … all in all turned out alright !! Truly enjoying the Weston 2300 sealer as well IMG_20201110_190418931.jpg

      AdamCAA 1 Reply Last reply
      1
      • PR butcheringP PR butchering

        Jonathon couldn’t get the 19 mm casings over the 19 mm Tube . Didn’t even think about it when I purchased stuffer … ended up using the 22 mm sheep casings I had on hand … all in all turned out alright !! Truly enjoying the Weston 2300 sealer as well IMG_20201110_190418931.jpg

        AdamCAA Offline
        AdamCAA Offline
        AdamCA
        Team Blue Regular Contributors Green Mountain Grill Masterbuilt
        wrote on last edited by
        #5

        @Paul-Voth You need a 12 mm tube for the 19 mm casings bud.

        PR butcheringP 1 Reply Last reply
        0
        • AdamCAA AdamCA

          @Paul-Voth You need a 12 mm tube for the 19 mm casings bud.

          PR butcheringP Offline
          PR butcheringP Offline
          PR butchering
          Team Orange
          wrote on last edited by
          #6

          AdamCA I don’t think the electric stuffer will push that through.

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          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            @Paul-Voth Yup that is correct, you don’t want to be doing 19mm casings on the electric stuffer, it just doesn’t handle it well. Those look awesome!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            PR butcheringP Joe HellJ 2 Replies Last reply
            1
            • JonathonJ Jonathon

              @Paul-Voth Yup that is correct, you don’t want to be doing 19mm casings on the electric stuffer, it just doesn’t handle it well. Those look awesome!

              PR butcheringP Offline
              PR butcheringP Offline
              PR butchering
              Team Orange
              wrote on last edited by
              #8

              Jonathon what’s the best suggestion for snack sticks on electric stuffer for Casings ? Don’t want to get any bigger than the casings I used.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #9

                @Paul-Voth Yeah I dont use the electric when I make snack sticks cause the piston has a tendency to bounce at 21 or smaller. If you are dead set on using it I would add some extra water and use the 21mm

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                PR butcheringP 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  @Paul-Voth Yeah I dont use the electric when I make snack sticks cause the piston has a tendency to bounce at 21 or smaller. If you are dead set on using it I would add some extra water and use the 21mm

                  PR butcheringP Offline
                  PR butcheringP Offline
                  PR butchering
                  Team Orange
                  wrote on last edited by
                  #10

                  Jonathon thank you for the info !! Will give it a whirl

                  1 Reply Last reply
                  0
                  • S Offline
                    S Offline
                    shoprat53
                    Regular Contributors Veteran
                    wrote on last edited by
                    #11

                    I have A 5 pound stuffer I bought at A garage sale. It was to hard to crank the handle and stuff snack sticks 19 mm at the same time. I took the handle off and tried my 1/2 battery powered drill with A 13 mm socket. To hard too control. Tried A 1/2 drive racket wrench after A short time was stuffing 5 pounds of snack stick by myself. Will use again Friday when I make my chicken snack sticks.

                    Donald glass

                    locoglausL 1 Reply Last reply
                    1
                    • S shoprat53

                      I have A 5 pound stuffer I bought at A garage sale. It was to hard to crank the handle and stuff snack sticks 19 mm at the same time. I took the handle off and tried my 1/2 battery powered drill with A 13 mm socket. To hard too control. Tried A 1/2 drive racket wrench after A short time was stuffing 5 pounds of snack stick by myself. Will use again Friday when I make my chicken snack sticks.

                      locoglausL Offline
                      locoglausL Offline
                      locoglaus
                      wrote on last edited by
                      #12

                      shoprat53 that’s a really good idea I might have to see if I can do that too. Cranking by yourself is really hard to do that’s for sure.

                      1 Reply Last reply
                      0
                      • S Offline
                        S Offline
                        shoprat53
                        Regular Contributors Veteran
                        wrote on last edited by
                        #13

                        Worked good for me loco much more control I used A 12 point socket so it would not twist. Will use again Friday when I make my chicken snack sticks.

                        Donald glass

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          @Paul-Voth Yup that is correct, you don’t want to be doing 19mm casings on the electric stuffer, it just doesn’t handle it well. Those look awesome!

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #14

                          Jonathon I’ve tried 19mm hand crank and it’s not too much fun…I stick to 21mm and that gives some elbow pain as well. I’m afraid I have a case of the chronic sausage stuffer elbow.

                          Better Living Through BBQ!

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #15

                            Joe Hell Well we have to get you to a physical therapist so you can go into the medical journals as the first case of “Sausage Elbowitis”

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
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