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Roll Call (Start Here First)

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  • OKLHUNTERO Offline
    OKLHUNTERO Offline
    OKLHUNTER
    wrote on last edited by
    #459

    Here from Yukon, Oklahoma. I process my own venison every year. Love making a variety of sausages and jerky.

    YooperDogY ChefC C 4 Replies Last reply
    0
    • AustinA Austin

      jasonwi
      Thanks for joining the community and we’re glad you like our Wichita stores!

      ? Offline
      ? Offline
      A Former User
      wrote on last edited by
      #460
      This post is deleted!
      1 Reply Last reply
      0
      • OKLHUNTERO OKLHUNTER

        Here from Yukon, Oklahoma. I process my own venison every year. Love making a variety of sausages and jerky.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #461

        OKLHUNTER welcome to the site. A great site to learn and hone your skills. Go Team Orange

        1 Reply Last reply
        1
        • ? Offline
          ? Offline
          A Former User
          wrote on last edited by
          #462
          This post is deleted!
          1 Reply Last reply
          -1
          • OKLHUNTERO OKLHUNTER

            Here from Yukon, Oklahoma. I process my own venison every year. Love making a variety of sausages and jerky.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #463

            OKLHUNTER Welcome to Meatgistics. Lots of information and great people here

            1 Reply Last reply
            0
            • OKLHUNTERO OKLHUNTER

              Here from Yukon, Oklahoma. I process my own venison every year. Love making a variety of sausages and jerky.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #464

              OKLHUNTER And I forgot to say that it is team blue that appeals to the more discriminating palate.

              1 Reply Last reply
              1
              • OKLHUNTERO OKLHUNTER

                Here from Yukon, Oklahoma. I process my own venison every year. Love making a variety of sausages and jerky.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #465

                OKLHUNTER Welcome aboard! But remember, we love the Blues & our cooking keeps us in rhythm.

                1 Reply Last reply
                1
                • A Offline
                  A Offline
                  Ace56
                  Team Blue
                  wrote on last edited by
                  #466

                  Checking in from Rochelle, IL

                  Have been smoking with a Yoder 640S for a little over a year.

                  I am just getting started making sausage and came here to learn as much as possible.

                  lkrfletcherL cdavisC YooperDogY C 4 Replies Last reply
                  2
                  • A Ace56

                    Checking in from Rochelle, IL

                    Have been smoking with a Yoder 640S for a little over a year.

                    I am just getting started making sausage and came here to learn as much as possible.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #467

                    Ace56
                    Welcome to the community

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #468

                      Welcome Ace56, I hope you enjoy the community!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • A Ace56

                        Checking in from Rochelle, IL

                        Have been smoking with a Yoder 640S for a little over a year.

                        I am just getting started making sausage and came here to learn as much as possible.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #469

                        Ace56 you’re at the right place. I struggled several years before finding this community. They’re great. Join the blue team and enjoy.

                        1 Reply Last reply
                        1
                        • A Ace56

                          Checking in from Rochelle, IL

                          Have been smoking with a Yoder 640S for a little over a year.

                          I am just getting started making sausage and came here to learn as much as possible.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #470

                          Ace56 welcome, go Team Orange. La lot of knowledge here, don’t be afraid to participate

                          1 Reply Last reply
                          0
                          • A Ace56

                            Checking in from Rochelle, IL

                            Have been smoking with a Yoder 640S for a little over a year.

                            I am just getting started making sausage and came here to learn as much as possible.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #471

                            Ace56 welcome aboard! By the way, you are off to a great start by singing the Blues.

                            1 Reply Last reply
                            0
                            • K Offline
                              K Offline
                              krohloff
                              wrote on last edited by
                              #472

                              Just checking in for the first time from Grand Rapids, MN.

                              lkrfletcherL YooperDogY 2 Replies Last reply
                              0
                              • K krohloff

                                Just checking in for the first time from Grand Rapids, MN.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #473

                                krohloff
                                Welcome to the community

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • R Offline
                                  R Offline
                                  rich
                                  Team Blue
                                  wrote on last edited by
                                  #474

                                  krohloff how was deer hunting

                                  1 Reply Last reply
                                  0
                                  • K Offline
                                    K Offline
                                    krohloff
                                    wrote on last edited by
                                    #475

                                    Good so far. My daughter got a nice buck Sunday so she was excited. Plenty of doe sightings.

                                    1 Reply Last reply
                                    1
                                    • G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #476

                                      I guess. I missed this part when I got here I am from Brewerton NY I like to smoke a little of everything on my camp chef smoker I make a lot of Jerky do quite a few briskets and pork Butts

                                      1 Reply Last reply
                                      1
                                      • R Offline
                                        R Offline
                                        rich
                                        Team Blue
                                        wrote on last edited by
                                        #477

                                        krohloff good for her

                                        1 Reply Last reply
                                        0
                                        • K krohloff

                                          Just checking in for the first time from Grand Rapids, MN.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #478

                                          krohloff welcome to the site. There is a plethora of information and help over here. Feel free to ask for advice or provide feedback. Go Team Orange

                                          1 Reply Last reply
                                          2

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