Checking in from Rochelle, IL

Have been smoking with a Yoder 640S for a little over a year.

I am just getting started making sausage and came here to learn as much as possible.

Jonathon I am thinking about doing something similar to macminn18.

Do I have to be concerned about humidity level when cold smoking and can you explain heat treating to me?

Jonathon Thanks for your response. Looks like it’s time to experiment with a few small batches to see what works.

I am looking at Sous Vide equipment and I am interested in the VacMaster SV1 model. On this website it is listed as having 1,500 watts and capable of heating 30 liters of water. I happen to be on vacmasterfresh.com and it was listed at 1,200 watts and capable of heating 15 liters of water. Does anyone know which is correct?