@Ace56 I would prefer pork butts over bacon and bacon or 50/50 mix of pork butts is a bit of a toss-up. The issue with adding bacon is that it tends to make the snack stick sort of soft, where quality bacon fat keeps it nice and firm. We are going to do side by side comparison on adding 50/50 butts to venison and adding pork fat with he deer that we were recently given to process. But your math looks right to me also.

i would recommend that you use pork butts to add some pork and pork fat it will give you a better consistency and flavor

@smokinbubba lol I’d expect nothing less than that from an Oranger!