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Hello from SW MS

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  • Z Zman

    Hello everyone and thanks for the add .
    My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
    Plus help others anyway I can .
    Thanks

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2

    Zman welcome to the site. There is a lot on knowledge and experience here and now with you a bit more. Ask your questions and provide your input. Keep on learning. Go Team Orange!!!

    1 Reply Last reply
    0
    • Z Zman

      Hello everyone and thanks for the add .
      My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
      Plus help others anyway I can .
      Thanks

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #3

      Zman I’ve always viewed cooking and sausage making as a hobby until I found this place. Within months of hanging out here I turned it into a legit career. I get to make food for people every day and I love it!

      Better Living Through BBQ!

      1 Reply Last reply
      2
      • Z Zman

        Hello everyone and thanks for the add .
        My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
        Plus help others anyway I can .
        Thanks

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #4

        Zman Welcome aboard. Like Joe Hell said, it can really grow on you. Frankly, cheaper than golfing, more enjoyable, and get to feed a few people. Win-Win. And don’t fall for this orange thing, Got to go Blue!

        1 Reply Last reply
        1
        • Z Offline
          Z Offline
          Zman
          wrote on last edited by
          #5

          So what is the orange and blue thing ?

          ChefC cdavisC 2 Replies Last reply
          0
          • TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #6

            Welcome!

            1 Reply Last reply
            0
            • Z Zman

              So what is the orange and blue thing ?

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #7

              Zman It’s two teams that we just have fun with. Blue team is headed by Jonathon and the Orange team is headed by Austin. Just fun competition. Those with discriminating taste typically go for the Blue team, those not really serious typically go Orange team. It’s a maturity thing.

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              1
              • Z Zman

                Hello everyone and thanks for the add .
                My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
                Plus help others anyway I can .
                Thanks

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #8

                Zman
                Welcome to the Community

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #9

                  Welcome aboard, join Team Blue.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #10

                    Team blue rocks

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Z Zman

                      So what is the orange and blue thing ?

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11

                      Zman welcome to the community and I think you’ll be happy you went with team blue

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        Joe Hell While we will happily take credit for your success it’s probably fairer to point out you have a strong will and passion for it! Tex_77 Team blue thanks you for your current score is Good guys 171 Ruskies 166

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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