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Hello from SW MS

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  • Z Zman

    Hello everyone and thanks for the add .
    My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
    Plus help others anyway I can .
    Thanks

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #3

    Zman I’ve always viewed cooking and sausage making as a hobby until I found this place. Within months of hanging out here I turned it into a legit career. I get to make food for people every day and I love it!

    Better Living Through BBQ!

    1 Reply Last reply
    2
    • Z Zman

      Hello everyone and thanks for the add .
      My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
      Plus help others anyway I can .
      Thanks

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #4

      Zman Welcome aboard. Like Joe Hell said, it can really grow on you. Frankly, cheaper than golfing, more enjoyable, and get to feed a few people. Win-Win. And don’t fall for this orange thing, Got to go Blue!

      1 Reply Last reply
      1
      • Z Offline
        Z Offline
        Zman
        wrote on last edited by
        #5

        So what is the orange and blue thing ?

        ChefC cdavisC 2 Replies Last reply
        0
        • TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #6

          Welcome!

          1 Reply Last reply
          0
          • Z Zman

            So what is the orange and blue thing ?

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #7

            Zman It’s two teams that we just have fun with. Blue team is headed by Jonathon and the Orange team is headed by Austin. Just fun competition. Those with discriminating taste typically go for the Blue team, those not really serious typically go Orange team. It’s a maturity thing.

            1 Reply Last reply
            1
            • Z Zman

              Hello everyone and thanks for the add .
              My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
              Plus help others anyway I can .
              Thanks

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #8

              Zman
              Welcome to the Community

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9

                Welcome aboard, join Team Blue.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #10

                  Team blue rocks

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • Z Zman

                    So what is the orange and blue thing ?

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11

                    Zman welcome to the community and I think you’ll be happy you went with team blue

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #12

                      Joe Hell While we will happily take credit for your success it’s probably fairer to point out you have a strong will and passion for it! Tex_77 Team blue thanks you for your current score is Good guys 171 Ruskies 166

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1

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