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Hello from SW MS

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  • Z Offline
    Z Offline
    Zman
    wrote on last edited by
    #1

    Hello everyone and thanks for the add .
    My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
    Plus help others anyway I can .
    Thanks

    YooperDogY Joe HellJ ChefC lkrfletcherL 4 Replies Last reply
    1
    • Z Zman

      Hello everyone and thanks for the add .
      My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
      Plus help others anyway I can .
      Thanks

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      Zman welcome to the site. There is a lot on knowledge and experience here and now with you a bit more. Ask your questions and provide your input. Keep on learning. Go Team Orange!!!

      1 Reply Last reply
      0
      • Z Zman

        Hello everyone and thanks for the add .
        My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
        Plus help others anyway I can .
        Thanks

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3

        Zman I’ve always viewed cooking and sausage making as a hobby until I found this place. Within months of hanging out here I turned it into a legit career. I get to make food for people every day and I love it!

        Better Living Through BBQ!

        1 Reply Last reply
        2
        • Z Zman

          Hello everyone and thanks for the add .
          My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
          Plus help others anyway I can .
          Thanks

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #4

          Zman Welcome aboard. Like Joe Hell said, it can really grow on you. Frankly, cheaper than golfing, more enjoyable, and get to feed a few people. Win-Win. And don’t fall for this orange thing, Got to go Blue!

          1 Reply Last reply
          1
          • Z Offline
            Z Offline
            Zman
            wrote on last edited by
            #5

            So what is the orange and blue thing ?

            ChefC cdavisC 2 Replies Last reply
            0
            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #6

              Welcome!

              1 Reply Last reply
              0
              • Z Zman

                So what is the orange and blue thing ?

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by Chef
                #7

                Zman It’s two teams that we just have fun with. Blue team is headed by Jonathon and the Orange team is headed by Austin. Just fun competition. Those with discriminating taste typically go for the Blue team, those not really serious typically go Orange team. It’s a maturity thing.

                1 Reply Last reply
                1
                • Z Zman

                  Hello everyone and thanks for the add .
                  My name is Zman and I love to hunt , fish and anything to do with smoking meat Or just cooking and eating in general . I’m a little un educated in the smoked sausage area and will be seeking some advice here and there
                  Plus help others anyway I can .
                  Thanks

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #8

                  Zman
                  Welcome to the Community

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9

                    Welcome aboard, join Team Blue.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #10

                      Team blue rocks

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • Z Zman

                        So what is the orange and blue thing ?

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11

                        Zman welcome to the community and I think you’ll be happy you went with team blue

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12

                          Joe Hell While we will happily take credit for your success it’s probably fairer to point out you have a strong will and passion for it! Tex_77 Team blue thanks you for your current score is Good guys 171 Ruskies 166

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
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