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Scheduled Pinned Locked Moved Non-Food Related
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  • D Offline
    D Offline
    Denny
    wrote on last edited by
    #9

    What is your preferred knife for removing silver skin ?

    Tex_77T ChefC C 3 Replies Last reply
    0
    • D Denny

      What is your preferred knife for removing silver skin ?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #10

      Denny A boning knife. I use a Victorinox.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • D Denny

        What is your preferred knife for removing silver skin ?

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #11

        Denny I use a paring knife. Always worth investing in a good quality knife. I use Wusthof, but I use my knifes daily on a professional basis. There are many good brand, including the Victorknox that Tex_77 suggest.

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        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #12

          Does Walton’s sell the Victorinox knife set they are giving away? I cant seem to find it

          Life is a Garden - Dig it.

          Tex_77T 1 Reply Last reply
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          • D Denny

            What is your preferred knife for removing silver skin ?

            C Offline
            C Offline
            chippewa
            wrote on last edited by
            #13

            Denny I use a 8” fillet knife that I usually for fish and it works great for taking the silver skin off.

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            • lkrfletcherL lkrfletcher

              Does Walton’s sell the Victorinox knife set they are giving away? I cant seem to find it

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #14

              lkrfletcher I believe yes, the company goes by two names, not sure what the real difference is, but can be confusing https://www.waltonsinc.com/forschner-kitchen-set-with-wood-block-8-piece

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ChefC 1 Reply Last reply
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              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #15

                On a different note, I haven’t been able to find any brand of lump charcoal anywhere, at least within about 30 miles or so from where I live. Not even the hardware stores. Anyone else noticing this?

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                • Tex_77T Tex_77

                  lkrfletcher I believe yes, the company goes by two names, not sure what the real difference is, but can be confusing https://www.waltonsinc.com/forschner-kitchen-set-with-wood-block-8-piece

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #16

                  Tex_77 I believe that Victorinox agreed to supply knifes to Forschner, who changed their name to Swiss Army. Forschner then sold all rights to Victorinox, sole owner now.

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                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #17

                    THANK YOU

                    Life is a Garden - Dig it.

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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #18

                      lkrfletcher Yup, that’s it. They’ve been hard to get as so many other things have been! The chefs knife in that set is amazing!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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