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Meatgistics - Walton's - Community
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Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Jonathon

    Hi guys, while Austin is away I am going to sneak in a bunch of things I have been wanting to do! So this is a new category that can be used for anything non-food related that people want to talk about. Could be people looking for how toos on anything or people who want to share something.

    So, if you have had a bunch of things you wanted to share or ask but they aren’t food related this is the place!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #2

    Jonathon I think that while he’s gone, this would be a perfect time to have drawings on knife sharpeners and larger meat grinders…LOL

    1 Reply Last reply
    2
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3

      So this is where the spammers should post then?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC 1 Reply Last reply
      1
      • Tex_77T Tex_77

        So this is where the spammers should post then?

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4

        Tex_77 Only if English is not their native language.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #5

          Tex_77 Spammers seem to have calmed down slightly, we are still deleting multiple accounts per day!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ChefC 1 Reply Last reply
          0
          • JonathonJ Jonathon

            Tex_77 Spammers seem to have calmed down slightly, we are still deleting multiple accounts per day!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #6

            Jonathon Apparently they have moved on to ransomware in school systems. Becoming a significant problem with keeping children’s info confidential…

            1 Reply Last reply
            1
            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #7

              On a totally different note. Does anyone have a manual tamale machine/maker? if so, what brand and just what to look for?

              1 Reply Last reply
              0
              • D Offline
                D Offline
                Denny
                wrote on last edited by
                #8

                What is your preferred knife for removing silver skin ?

                1 Reply Last reply
                0
                • D Offline
                  D Offline
                  Denny
                  wrote on last edited by
                  #9

                  What is your preferred knife for removing silver skin ?

                  Tex_77T ChefC C 3 Replies Last reply
                  0
                  • D Denny

                    What is your preferred knife for removing silver skin ?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #10

                    Denny A boning knife. I use a Victorinox.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    0
                    • D Denny

                      What is your preferred knife for removing silver skin ?

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #11

                      Denny I use a paring knife. Always worth investing in a good quality knife. I use Wusthof, but I use my knifes daily on a professional basis. There are many good brand, including the Victorknox that Tex_77 suggest.

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                      0
                      • lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #12

                        Does Walton’s sell the Victorinox knife set they are giving away? I cant seem to find it

                        Life is a Garden - Dig it.

                        Tex_77T 1 Reply Last reply
                        0
                        • D Denny

                          What is your preferred knife for removing silver skin ?

                          C Offline
                          C Offline
                          chippewa
                          wrote on last edited by
                          #13

                          Denny I use a 8” fillet knife that I usually for fish and it works great for taking the silver skin off.

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                          0
                          • lkrfletcherL lkrfletcher

                            Does Walton’s sell the Victorinox knife set they are giving away? I cant seem to find it

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #14

                            lkrfletcher I believe yes, the company goes by two names, not sure what the real difference is, but can be confusing https://www.waltonsinc.com/forschner-kitchen-set-with-wood-block-8-piece

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            ChefC 1 Reply Last reply
                            0
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #15

                              On a different note, I haven’t been able to find any brand of lump charcoal anywhere, at least within about 30 miles or so from where I live. Not even the hardware stores. Anyone else noticing this?

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                lkrfletcher I believe yes, the company goes by two names, not sure what the real difference is, but can be confusing https://www.waltonsinc.com/forschner-kitchen-set-with-wood-block-8-piece

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #16

                                Tex_77 I believe that Victorinox agreed to supply knifes to Forschner, who changed their name to Swiss Army. Forschner then sold all rights to Victorinox, sole owner now.

                                1 Reply Last reply
                                1
                                • lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #17

                                  THANK YOU

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #18

                                    lkrfletcher Yup, that’s it. They’ve been hard to get as so many other things have been! The chefs knife in that set is amazing!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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