Ice Cream
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If you ever get the chance use Duck Egg Yolks! You won’t believe what happens with the extra fat and protein of duck.
@Fat-Bob You are so right about duck eggs. Bakers will all say that the best and riches cakes are made with duck eggs. SO much so that I’m looking into raising ducks just for the eggs.
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@Fat-Bob You are so right about duck eggs. Bakers will all say that the best and riches cakes are made with duck eggs. SO much so that I’m looking into raising ducks just for the eggs.
Chef That’s just about like me raising rabbits just for the manure. No, that was not a good analogy. Sorry about that. Duck Eggs are RICH!
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Chef That’s just about like me raising rabbits just for the manure. No, that was not a good analogy. Sorry about that. Duck Eggs are RICH!
calldoctoday That’s too funny.
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@Fat-Bob You are so right about duck eggs. Bakers will all say that the best and riches cakes are made with duck eggs. SO much so that I’m looking into raising ducks just for the eggs.
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Chef To bad your not closer. I have 10 and get 10 eggs every day! Only abut 120 right now. Give them away like crazy. lol
@Fat-Bob That it would be. Likely cooler there too!
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If they can’t even spell the word Help correct I don’t know if I would trust them for assignment Hep. LOL
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If they can’t even spell the word Help correct I don’t know if I would trust them for assignment Hep. LOL
YooperDog Obviously, English is their 1st language. LOL
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Chef and @Fat-Bob we used to raise poultry, including ducks and their eggs went for a premium. Never used them in ice cream, wish I had now thinking about it. But there was a noticable change/improvement in baked goods. I didn’t care for them to much as fried eggs, pretty dense and rich.
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Well, James bond has been deleted from Meatgistics…not a sentence I ever thought I would have to type but life is strange!
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TexLaw I made a test batch the other day using Monk Fruit Sweetener instead of sugar and it turned out great. The drawback is that it is pretty expensive stuff. I made an “Irish Coffee” ice cream. Standard Coffee Ice Cream recipe with a touch of whiskey! Alcohol is also said to aid in a creamy texture.
TexLaw I made a test batch the other day using Monk Fruit Sweetener instead of sugar and it turned out great. The drawback is that it is pretty expensive stuff. I made an “Irish Coffee” ice cream. Standard Coffee Ice Cream recipe with a touch of whiskey! Alcohol is also said to aid in a creamy texture.
I’ve finally made it, ate half of it instantly. Thank you for that post. Chimney Sweep indeed.
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