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Ice Cream

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  • C calldoctoday

    Chef Nothing like ice cold homemade ice cream, especially vanilla & strawberry, on a hot day in July in the hot Texas sun. Of course there are some other good flavors too!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #39

    calldoctoday I agree the only favor I have not been able to duplicate is Blue Bell’s chocolate decadence. They only make it about once every 5 years. My favorite!

    C 1 Reply Last reply
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    • ChefC Chef

      calldoctoday I agree the only favor I have not been able to duplicate is Blue Bell’s chocolate decadence. They only make it about once every 5 years. My favorite!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #40

      Chef Oohh, that is a good one & of course, nothing like Blue Bell, other than remembering when it was $1.00 a gallon & we thought it was a little high, but good. Other than that, I would just about give my left arm for one of those hand cranked churns like when we were kids & everyone begged a chance at the churn. No electronic games for us. I found one at an antique store one time in horrible condition & they wanted a left arm for it, so I did not bite. Back then the motorized one like what we have today would have been considered a luxury, but the hand crank model was built much better.

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      • ? Offline
        ? Offline
        A Former User
        wrote on last edited by
        #41

        If you ever get the chance use Duck Egg Yolks! You won’t believe what happens with the extra fat and protein of duck.

        ChefC 1 Reply Last reply
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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by Jonathon
          #42

          calldoctoday and Chef Funny story with Blue Bell, when I lived down in Dallas they had (probably still have) a sports station called the ticket (yup, they do https://www.theticket.com/) and they used to do these ridiculously funny skits. My brother and I would be crying on the drive in and out of work. Well they did one that was a parody of the Blue Bell commercials and it was unreal. Years later I was talking to Corby Davidson and he said they had to get rid of ALL copies of that because they got in so much trouble over it!

          Sorry, totally off topic but I can’t think of Blue Bell without laughing about that story.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          C 1 Reply Last reply
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          • JonathonJ Jonathon

            calldoctoday and Chef Funny story with Blue Bell, when I lived down in Dallas they had (probably still have) a sports station called the ticket (yup, they do https://www.theticket.com/) and they used to do these ridiculously funny skits. My brother and I would be crying on the drive in and out of work. Well they did one that was a parody of the Blue Bell commercials and it was unreal. Years later I was talking to Corby Davidson and he said they had to get rid of ALL copies of that because they got in so much trouble over it!

            Sorry, totally off topic but I can’t think of Blue Bell without laughing about that story.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #43

            Jonathon It is Ok, being here in Alabama now (we were amused to find they sell Bluebell here & actually have a plant too, immediately after being transferred here) we miss al the Blue Bell Commercials, etc. from Texas. I took the boys with an an assignment up to Brenham one time for a tour of the plant & free ice cream. They liked that, but not sure they do it anymore, especially with all this Corona Business. Of course, we don’t watch much TV anyways, anymore, so who knows what all we are missing!

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            • ? A Former User

              If you ever get the chance use Duck Egg Yolks! You won’t believe what happens with the extra fat and protein of duck.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #44

              @Fat-Bob You are so right about duck eggs. Bakers will all say that the best and riches cakes are made with duck eggs. SO much so that I’m looking into raising ducks just for the eggs.

              C ? 2 Replies Last reply
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              • ChefC Chef

                @Fat-Bob You are so right about duck eggs. Bakers will all say that the best and riches cakes are made with duck eggs. SO much so that I’m looking into raising ducks just for the eggs.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #45

                Chef That’s just about like me raising rabbits just for the manure. No, that was not a good analogy. Sorry about that. Duck Eggs are RICH!

                ChefC 1 Reply Last reply
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                • C calldoctoday

                  Chef That’s just about like me raising rabbits just for the manure. No, that was not a good analogy. Sorry about that. Duck Eggs are RICH!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #46

                  calldoctoday That’s too funny.

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                  • ChefC Chef

                    @Fat-Bob You are so right about duck eggs. Bakers will all say that the best and riches cakes are made with duck eggs. SO much so that I’m looking into raising ducks just for the eggs.

                    ? Offline
                    ? Offline
                    A Former User
                    wrote on last edited by
                    #47

                    Chef To bad your not closer. I have 10 and get 10 eggs every day! Only abut 120 right now. Give them away like crazy. lol

                    ChefC 1 Reply Last reply
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                    • ? A Former User

                      Chef To bad your not closer. I have 10 and get 10 eggs every day! Only abut 120 right now. Give them away like crazy. lol

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by Chef
                      #48

                      @Fat-Bob That it would be. Likely cooler there too!

                      YooperDogY 1 Reply Last reply
                      0
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #49

                        If they can’t even spell the word Help correct I don’t know if I would trust them for assignment Hep. LOL

                        ChefC 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          If they can’t even spell the word Help correct I don’t know if I would trust them for assignment Hep. LOL

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #50

                          YooperDog Obviously, English is their 1st language. LOL

                          1 Reply Last reply
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                          • ChefC Chef

                            @Fat-Bob That it would be. Likely cooler there too!

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #51

                            Chef and @Fat-Bob we used to raise poultry, including ducks and their eggs went for a premium. Never used them in ice cream, wish I had now thinking about it. But there was a noticable change/improvement in baked goods. I didn’t care for them to much as fried eggs, pretty dense and rich.

                            1 Reply Last reply
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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #52

                              Well, James bond has been deleted from Meatgistics…not a sentence I ever thought I would have to type but life is strange!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
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                              • Joe HellJ Joe Hell

                                TexLaw I made a test batch the other day using Monk Fruit Sweetener instead of sugar and it turned out great. The drawback is that it is pretty expensive stuff. I made an “Irish Coffee” ice cream. Standard Coffee Ice Cream recipe with a touch of whiskey! Alcohol is also said to aid in a creamy texture.

                                SarahsleepS Offline
                                SarahsleepS Offline
                                Sarahsleep
                                wrote on last edited by Sarahsleep
                                #53

                                Joe Hell said in Ice Cream:

                                TexLaw I made a test batch the other day using Monk Fruit Sweetener instead of sugar and it turned out great. The drawback is that it is pretty expensive stuff. I made an “Irish Coffee” ice cream. Standard Coffee Ice Cream recipe with a touch of whiskey! Alcohol is also said to aid in a creamy texture.

                                I’ve finally made it, ate half of it instantly. Thank you for that post. Chimney Sweep indeed.

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