Sous Vide Vodka - Lemon and Jalepeno recipes

[lkrfletcher]

As requested I am adding the sous vide recipes here for everyone’s future reference.

Lemon Vodka:

• Peel 8 - 10 lemons with a potato peeler. Make sure that your peels have no pith (white part) on them. They should be all yellow.
• Prep you bag by adding the lemon peels and the vodka. Seal it up.
• If you do not have a sous vide rack (designed to keep the bags submerged), then add a heavy spoon to bag, then seal it up.
• If you do not have a chamber vacuum, use a large zip lock bag and use the water displacement method for removing as much air as you can.
• Set sous vide up to 135 degrees and run the vodka for 3 hours.
• Take out and cool
• strain with a fine strainer and add it back into the bottle
  Great for so many uses. I love it with Sprite and in Bloody Mary’s too.

Jalapeño vodka is exactly the same.

• Cut 8-10 Jalapeno’s into rings with seeds if you really want heat, otherwise half them and remove the seeds.
• All other steps are the same.
  

[Jonathon]

lkrfletcher We are 100% doing this, we talked about it quickly on the livestream, can’t wait!

[lkrfletcher]

Jonathon I am trying pineapple rum tonight, and blackberry margarita’s in the sous vide for Labor day dinner

[Mean Dean]

Wow. Not a drinker myself, but my neighbor likes vodka and has two lemon trees… I’m going to try this, and if he likes it, I’ll have some swapping ammunition!

[zbigjeff]

Jonathon Love when the “boys” have some fun. Especially, with these liquids. The new infusion.