Lemon Vodka:

• Peel 8 - 10 lemons with a potato peeler. Make sure that your peels have no pith (white part) on them. They should be all yellow.
• Prep you bag by adding the lemon peels and the vodka. Seal it up.
• If you do not have a sous vide rack (designed to keep the bags submerged), then add a heavy spoon to bag, then seal it up.
• If you do not have a chamber vacuum, use a large zip lock bag and use the water displacement method for removing as much air as you can.
• Set sous vide up to 135 degrees and run the vodka for 3 hours.
• Take out and cool
• strain with a fine strainer and add it back into the bottle
  Great for so many uses. I love it with Sprite and in Bloody Mary’s too.

Jalapeño vodka is exactly the same.

• Cut 8-10 Jalapeno’s into rings with seeds if you really want heat, otherwise half them and remove the seeds.
• All other steps are the same.