SOUS VIDE VODKA
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Just in time for the long weekend. I did a Jalapeño vodka for Bloody Mary’s and a Lemon Vodka for Spiked lemonade and Moscow Mules.
Sous Vide 135 / 2.5 hours
Life is a Garden - Dig it.
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Very cool, i’m going to copy that
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Just in time for the long weekend. I did a Jalapeño vodka for Bloody Mary’s and a Lemon Vodka for Spiked lemonade and Moscow Mules.
Sous Vide 135 / 2.5 hours
lkrfletcher sounds great. I need to do this when smoking brisket or butts. They smoke for 8 to 12 hours, might need to get a few bottles LOL
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Just remember to peel lemons - must have zero pith, otherwise you don’t get a true lemon taste. I am going to try Cherry and Orange next.
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Interesting. I’ve done infused vodka (and tequila), but I never done it with the sous vide. I just let it sit.
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2-3 hours. Let it cool and your good to go
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Just in time for the long weekend. I did a Jalapeño vodka for Bloody Mary’s and a Lemon Vodka for Spiked lemonade and Moscow Mules.
Sous Vide 135 / 2.5 hours
lkrfletcher And to let you know how I process things, I thought you drink the vodka while using the sous vide, hence the comment on smoking meats. LOL need more coffee
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I have seen this approach before on some other websites for making flavored liquors. Can you elaborate a little more on your process?
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Jalepeno vodka - just add 8 halved jalepenos into a fifth of vodka vacuum seal and sous vide. If you want it hot leave seeds in.
Lemon vodka. Peel 10 lemons remove all pith. Put peels into a bag with a fifth of vodka and sous vide.
When done cool. Strain and pour back into bottles.Life is a Garden - Dig it.
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Jalepeno vodka - just add 8 halved jalepenos into a fifth of vodka vacuum seal and sous vide. If you want it hot leave seeds in.
Lemon vodka. Peel 10 lemons remove all pith. Put peels into a bag with a fifth of vodka and sous vide.
When done cool. Strain and pour back into bottles.lkrfletcher I would never had though to use a vacuum seal for flavor vodka. thanks , always so much to learn in this community.
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lkrfletcher Can you give us how long and temps? FYI Austin is gonna love this one!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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lkrfletcher Can you give us how long and temps? FYI Austin is gonna love this one!
Jonathon 135 / 3 hours. Cool and strain. Pour back in bottle.
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Any one in need of a Sous Vide machine shoot me a message.
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Just in time for the long weekend. I did a Jalapeño vodka for Bloody Mary’s and a Lemon Vodka for Spiked lemonade and Moscow Mules.
Sous Vide 135 / 2.5 hours
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lkrfletcher Right on! Alcohol infusions might just be the best use I’ve seen for a Sous Vide date!
Joe Hell Yep, after I proved it to my bud who waited weeks for the infusion to take place. He has become “passionable” with doing infusions for his wife. She no longer has to wait weeks for them to appear on her counter any longer. WIN!
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I still have a brand new Hamilton Beach Commercial AcuVide 1000 Sous Vide Immersion Circulator if someone is interested please send me a personal message.
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