Just in time for the long weekend. I did a Jalapeño vodka for Bloody Mary’s and a Lemon Vodka for Spiked lemonade and Moscow Mules.
Sous Vide 135 / 2.5 hours

]]>https://waltonsdev.nodebb.com/topic/2616/sous-vide-vodkaRSS for NodeFri, 11 Sep 2026 03:21:17 GMTFri, 28 Aug 2020 16:03:42 GMT60I still have a brand new Hamilton Beach Commercial AcuVide 1000 Sous Vide Immersion Circulator if someone is interested please send me a personal message.

]]>https://waltonsdev.nodebb.com/post/31274https://waltonsdev.nodebb.com/post/31274Thu, 18 Feb 2021 19:08:33 GMTJoe Hell Yep, after I proved it to my bud who waited weeks for the infusion to take place. He has become “passionable” with doing infusions for his wife. She no longer has to wait weeks for them to appear on her counter any longer. WIN!

]]>https://waltonsdev.nodebb.com/post/31268https://waltonsdev.nodebb.com/post/31268Thu, 18 Feb 2021 18:56:53 GMTlkrfletcher Right on! Alcohol infusions might just be the best use I’ve seen for a Sous Vide date!

]]>https://waltonsdev.nodebb.com/post/21475https://waltonsdev.nodebb.com/post/21475Mon, 31 Aug 2020 03:46:09 GMTAny one in need of a Sous Vide machine shoot me a message.

]]>https://waltonsdev.nodebb.com/post/21468https://waltonsdev.nodebb.com/post/21468Mon, 31 Aug 2020 02:01:19 GMTJonathon 135 / 3 hours. Cool and strain. Pour back in bottle.

]]>https://waltonsdev.nodebb.com/post/21440https://waltonsdev.nodebb.com/post/21440Mon, 31 Aug 2020 01:01:47 GMTlkrfletcher Can you give us how long and temps? FYI Austin is gonna love this one!

]]>https://waltonsdev.nodebb.com/post/21407https://waltonsdev.nodebb.com/post/21407Sun, 30 Aug 2020 22:22:01 GMTlkrfletcher I would never had though to use a vacuum seal for flavor vodka. thanks , always so much to learn in this community.

]]>https://waltonsdev.nodebb.com/post/21293https://waltonsdev.nodebb.com/post/21293Fri, 28 Aug 2020 21:24:07 GMTJalepeno vodka - just add 8 halved jalepenos into a fifth of vodka vacuum seal and sous vide. If you want it hot leave seeds in.
Lemon vodka. Peel 10 lemons remove all pith. Put peels into a bag with a fifth of vodka and sous vide.
When done cool. Strain and pour back into bottles.

]]>https://waltonsdev.nodebb.com/post/21286https://waltonsdev.nodebb.com/post/21286Fri, 28 Aug 2020 20:45:50 GMTI have seen this approach before on some other websites for making flavored liquors. Can you elaborate a little more on your process?

]]>https://waltonsdev.nodebb.com/post/21285https://waltonsdev.nodebb.com/post/21285Fri, 28 Aug 2020 20:41:49 GMTlkrfletcher And to let you know how I process things, I thought you drink the vodka while using the sous vide, hence the comment on smoking meats. LOL need more coffee

]]>https://waltonsdev.nodebb.com/post/21269https://waltonsdev.nodebb.com/post/21269Fri, 28 Aug 2020 16:51:37 GMT2-3 hours. Let it cool and your good to go

]]>https://waltonsdev.nodebb.com/post/21267https://waltonsdev.nodebb.com/post/21267Fri, 28 Aug 2020 16:43:19 GMTInteresting. I’ve done infused vodka (and tequila), but I never done it with the sous vide. I just let it sit.

]]>https://waltonsdev.nodebb.com/post/21264https://waltonsdev.nodebb.com/post/21264Fri, 28 Aug 2020 16:37:44 GMTJust remember to peel lemons - must have zero pith, otherwise you don’t get a true lemon taste. I am going to try Cherry and Orange next.

]]>https://waltonsdev.nodebb.com/post/21251https://waltonsdev.nodebb.com/post/21251Fri, 28 Aug 2020 16:16:51 GMTlkrfletcher sounds great. I need to do this when smoking brisket or butts. They smoke for 8 to 12 hours, might need to get a few bottles LOL

]]>https://waltonsdev.nodebb.com/post/21250https://waltonsdev.nodebb.com/post/21250Fri, 28 Aug 2020 16:14:27 GMTVery cool, i’m going to copy that

]]>https://waltonsdev.nodebb.com/post/21249https://waltonsdev.nodebb.com/post/21249Fri, 28 Aug 2020 16:13:22 GMT