What did everyone cook today?
-
Tex_77 That looks so good, I think I will have a Margarita!
-
I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specialized
cake bride just wanted WOW factor.
-
I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specialized
cake bride just wanted WOW factor. Chef That is truly AMAZING!
-
I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specialized
cake bride just wanted WOW factor. -
I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specialized
cake bride just wanted WOW factor. Chef Awesome
-
Sous Vide Tenderloin seared off on the PK360, pan fried taters and a little salad from the garden.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Sous Vide Tenderloin seared off on the PK360, pan fried taters and a little salad from the garden.
Tex_77 That looks great. I think if we lived near each other we would both weigh 400 pounds
-
Jonathon We lived in the Houston area (Magnolia, Cypress, Tomball) for 23 years. I agree, the traffic was “GawdAwful”, so we did everything we could all those years to avoid the Houston proper. However, during certain times, in order to make a living you could not avoid it. Then I had a job for a number of years in Houston where I avoided it by leaving about 5:00 am & then trying to do my rounds in the late afternoon well out in the outskirts to “skirt it”. Then things started changing & they expected you in the office at 8:00 & leave at 5:00. That changed my daily commute from 1.5 hours to over 4 hours. No fun at all, but a lot of people did it. We have lived in a few other places too I guess I would have to say & have been here now for what, 18 years. Traveled all over the country too, on assignment. Humidity is horrible here too at times & I like the West a lot, but it is very affordable here & my wife will not go for any northern climes, even when I have been offered good jobs. She would say, “if you are going there, you are going by yourself”.
-
Chef maybe with all those cakes you are making!
-
This post is deleted!
-
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
I had a 2/3 lb d’affinois cheese stuffed burger on brioche, made some pastrami in my smoker, prepared duck confit for some upcoming d’affy duck nachos and made a huge pot of duck stock.
Joe Hell That’s a work of art!
-
I had a 2/3 lb d’affinois cheese stuffed burger on brioche, made some pastrami in my smoker, prepared duck confit for some upcoming d’affy duck nachos and made a huge pot of duck stock.
Joe Hell My God, that thing looks AMAZING! How many folks can you share it with?
-
Sous Vide Tenderloin seared off on the PK360, pan fried taters and a little salad from the garden.
Tex_77 drooling………What kind of dressing is that for the salad?
-
Tex_77 Mexican Monday to last for the week. That looks real nice, with a little Sangria to wash it all down.
-
Tex_77 How did you do your rice/ That looks nice.
-
Tex_77 How did you do your rice/ That looks nice.
calldoctoday Well I soaked the rice for 20 minutes or so then rinsed, then toasted in oil, threw in some diced onion, a can of diced tomatoes and green chilies (drained) and some minced garlic.
-
Tex_77 drooling………What kind of dressing is that for the salad?
calldoctoday The salad dressing was Thousand Island.
-
Joe Hell My God, that thing looks AMAZING! How many folks can you share it with?
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
