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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    sometimes simple is good enough. Grilled hamburgers today, but did make my homemade sourdough buns along with a chocolate cream pie for dessert.
    image2.jpeg image1.jpeg image0.jpeg

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #1203

    Steak and potatoes on the PK
    20200626_184316.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    2
    • ChefC Chef

      sometimes simple is good enough. Grilled hamburgers today, but did make my homemade sourdough buns along with a chocolate cream pie for dessert.
      image2.jpeg image1.jpeg image0.jpeg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1204

      Chef That looks tasty!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1205

        Enchiladas with rice and beans!
        20200627_180807.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ChefC C 3 Replies Last reply
        5
        • Tex_77T Tex_77

          Enchiladas with rice and beans!
          20200627_180807.jpg

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1206

          Tex_77 That looks so good, I think I will have a Margarita!

          1 Reply Last reply
          1
          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1207

            I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specializedIMG_0705.JPG cake bride just wanted WOW factor.IMG_0957.JPG IMG_0970.JPG

            C Joe HellJ PapaSopP 3 Replies Last reply
            8
            • ChefC Chef

              I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specializedIMG_0705.JPG cake bride just wanted WOW factor.IMG_0957.JPG IMG_0970.JPG

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1208

              Chef That is truly AMAZING!

              1 Reply Last reply
              0
              • ChefC Chef

                I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specializedIMG_0705.JPG cake bride just wanted WOW factor.IMG_0957.JPG IMG_0970.JPG

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #1209

                Chef excellent work!

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1210

                  Ribs today. IMG_1649.JPG

                  1 Reply Last reply
                  1
                  • ChefC Chef

                    I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specializedIMG_0705.JPG cake bride just wanted WOW factor.IMG_0957.JPG IMG_0970.JPG

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1211

                    Chef Awesome 👍

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1212

                      Sous Vide Tenderloin seared off on the PK360, pan fried taters and a little salad from the garden.20200628_181933.jpg
                      20200628_182901.jpg
                      20200628_183331.jpg
                      20200628_183723.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC C 2 Replies Last reply
                      3
                      • Tex_77T Tex_77

                        Sous Vide Tenderloin seared off on the PK360, pan fried taters and a little salad from the garden.20200628_181933.jpg
                        20200628_182901.jpg
                        20200628_183331.jpg
                        20200628_183723.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #1213

                        Tex_77 That looks great. I think if we lived near each other we would both weigh 400 pounds

                        Tex_77T 1 Reply Last reply
                        0
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1214

                          Jonathon We lived in the Houston area (Magnolia, Cypress, Tomball) for 23 years. I agree, the traffic was “GawdAwful”, so we did everything we could all those years to avoid the Houston proper. However, during certain times, in order to make a living you could not avoid it. Then I had a job for a number of years in Houston where I avoided it by leaving about 5:00 am & then trying to do my rounds in the late afternoon well out in the outskirts to “skirt it”. Then things started changing & they expected you in the office at 8:00 & leave at 5:00. That changed my daily commute from 1.5 hours to over 4 hours. No fun at all, but a lot of people did it. We have lived in a few other places too I guess I would have to say & have been here now for what, 18 years. Traveled all over the country too, on assignment. Humidity is horrible here too at times & I like the West a lot, but it is very affordable here & my wife will not go for any northern climes, even when I have been offered good jobs. She would say, “if you are going there, you are going by yourself”.

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            Tex_77 That looks great. I think if we lived near each other we would both weigh 400 pounds

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1215

                            Chef maybe with all those cakes you are making!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #1216
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                20190602_181306.jpg
                                20190602_180446.jpg
                                20190602_172317.jpg 20190602_180510.jpg
                                Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1217

                                I had a 2/3 lb d’affinois cheese stuffed burger on brioche, made some pastrami in my smoker, prepared duck confit for some upcoming d’affy duck nachos and made a huge pot of duck stock.

                                BA41E8B9-1A7B-49E3-AC48-617FF571E6B4.jpeg

                                Better Living Through BBQ!

                                ChefC C YooperDogY 3 Replies Last reply
                                5
                                • Joe HellJ Joe Hell

                                  I had a 2/3 lb d’affinois cheese stuffed burger on brioche, made some pastrami in my smoker, prepared duck confit for some upcoming d’affy duck nachos and made a huge pot of duck stock.

                                  BA41E8B9-1A7B-49E3-AC48-617FF571E6B4.jpeg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #1218

                                  Joe Hell That’s a work of art!

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    I had a 2/3 lb d’affinois cheese stuffed burger on brioche, made some pastrami in my smoker, prepared duck confit for some upcoming d’affy duck nachos and made a huge pot of duck stock.

                                    BA41E8B9-1A7B-49E3-AC48-617FF571E6B4.jpeg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1219

                                    Joe Hell My God, that thing looks AMAZING! How many folks can you share it with?

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Sous Vide Tenderloin seared off on the PK360, pan fried taters and a little salad from the garden.20200628_181933.jpg
                                      20200628_182901.jpg
                                      20200628_183331.jpg
                                      20200628_183723.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1220

                                      Tex_77 drooling………What kind of dressing is that for the salad?

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Enchiladas with rice and beans!
                                        20200627_180807.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1221

                                        Tex_77 Mexican Monday to last for the week. That looks real nice, with a little Sangria to wash it all down.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Enchiladas with rice and beans!
                                          20200627_180807.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1222

                                          Tex_77 How did you do your rice/ That looks nice.

                                          Tex_77T 1 Reply Last reply
                                          0

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