What did everyone cook today?
-
Chef This is my recipe for the Ginger-Huckleberry Chicken & Pork Sausage. This would also work well for a breakfast sausage or patty with the addition of 100-150 grams of dark brown sugar. I will generally mix all of my seasoning with any liquid addition and let rest for 10-15 minutes so everything hydrates or dissolves properly before combining with meat block.
14 lbs ground Chicken (mostly thigh meat)
11 lbs ground Pork (approx 70/30)
1 lb frozen ground Huckleberries
200 grams plain Salt
15 grams Black Pepper
10 gr. dried Thyme
10 gr. powdered Ginger
5 gr. powdered Sage
5 gr. fresh grated Nutmeg
500 ml Ginger Lime hard Apple Cider from Locust Cider & Brewing Company (feel free to substitute)Joe Hell I think you missed 500ml of your ginger beer. You need one to drink if you are going to make sausages. LOL
That looks like a pretty tasty sausage, I am guessing huckleberry is similar to blueberry.
-
Steak and potatoes on the PK
-
Joe Hell I think you missed 500ml of your ginger beer. You need one to drink if you are going to make sausages. LOL
That looks like a pretty tasty sausage, I am guessing huckleberry is similar to blueberry.
YooperDog I’m making up for it tonight with a Locust grapefruit-apple cider and vodka with an Angel’s Envy back.
I think blueberry would be a suitable substitute although the color may not be as flattering as the huckleberry as the skin to fruit ratio will be lower. The same principle applies to making red wine…the smaller the fruit the more intense color.
The sausages turned out light purple and seemed to darken a bit after a few days. When cooked it completely disappears.
-
Tex_77 you got to like that cast iron
-
sometimes simple is good enough. Grilled hamburgers today, but did make my homemade sourdough buns along with a chocolate cream pie for dessert.
-
Chef This is my recipe for the Ginger-Huckleberry Chicken & Pork Sausage. This would also work well for a breakfast sausage or patty with the addition of 100-150 grams of dark brown sugar. I will generally mix all of my seasoning with any liquid addition and let rest for 10-15 minutes so everything hydrates or dissolves properly before combining with meat block.
14 lbs ground Chicken (mostly thigh meat)
11 lbs ground Pork (approx 70/30)
1 lb frozen ground Huckleberries
200 grams plain Salt
15 grams Black Pepper
10 gr. dried Thyme
10 gr. powdered Ginger
5 gr. powdered Sage
5 gr. fresh grated Nutmeg
500 ml Ginger Lime hard Apple Cider from Locust Cider & Brewing Company (feel free to substitute)Joe Hell Thanks, I’ll try a batch this monday.
-
sometimes simple is good enough. Grilled hamburgers today, but did make my homemade sourdough buns along with a chocolate cream pie for dessert.
Steak and potatoes on the PK
-
sometimes simple is good enough. Grilled hamburgers today, but did make my homemade sourdough buns along with a chocolate cream pie for dessert.
Chef That looks tasty!
-
Enchiladas with rice and beans!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 That looks so good, I think I will have a Margarita!
-
I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specialized
cake bride just wanted WOW factor.
-
I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specialized
cake bride just wanted WOW factor. Chef That is truly AMAZING!
-
I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specialized
cake bride just wanted WOW factor. -
I hate wedding cakes, but you take whatever work you can get these days. Groom is an electrician so wanted a specialized
cake bride just wanted WOW factor. Chef Awesome
-
Sous Vide Tenderloin seared off on the PK360, pan fried taters and a little salad from the garden.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Sous Vide Tenderloin seared off on the PK360, pan fried taters and a little salad from the garden.
Tex_77 That looks great. I think if we lived near each other we would both weigh 400 pounds
-
Jonathon We lived in the Houston area (Magnolia, Cypress, Tomball) for 23 years. I agree, the traffic was “GawdAwful”, so we did everything we could all those years to avoid the Houston proper. However, during certain times, in order to make a living you could not avoid it. Then I had a job for a number of years in Houston where I avoided it by leaving about 5:00 am & then trying to do my rounds in the late afternoon well out in the outskirts to “skirt it”. Then things started changing & they expected you in the office at 8:00 & leave at 5:00. That changed my daily commute from 1.5 hours to over 4 hours. No fun at all, but a lot of people did it. We have lived in a few other places too I guess I would have to say & have been here now for what, 18 years. Traveled all over the country too, on assignment. Humidity is horrible here too at times & I like the West a lot, but it is very affordable here & my wife will not go for any northern climes, even when I have been offered good jobs. She would say, “if you are going there, you are going by yourself”.
-
Chef maybe with all those cakes you are making!
-
This post is deleted!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better đź’—
Register LoginSponsored By:
