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Meatgistics - Walton's - Community
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  4. Meatgistics Podcast: Talking With Brett Walton

Meatgistics Podcast: Talking With Brett Walton

Scheduled Pinned Locked Moved Podcast
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #6

    YooperDog Thanks, Podcasts are a blast! Any idea what “flavor” seasoning they are using? I’m struggling for something that actually sounds like it would be good with fish outside of Cajun or Andouille

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    YooperDogY 2 Replies Last reply
    0
    • JonathonJ Jonathon

      YooperDog Thanks, Podcasts are a blast! Any idea what “flavor” seasoning they are using? I’m struggling for something that actually sounds like it would be good with fish outside of Cajun or Andouille

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #7

      Jonathon it is a pretty mild sausage with a nice smoke. I think it is made with Lake Superior whitefish and I have hade some good salmon sausage up in AK and tasty jerky from a fresh fish shop in Wisconsin on Lake Michigan, I think it was call Salmon Candy. I am going to head up to that way today and see what I can find out, maybe grab a section along with something fresh to grill up tonight. I will let you know what I can find out.

      1 Reply Last reply
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      • JLeinardJ Offline
        JLeinardJ Offline
        JLeinard
        wrote on last edited by
        #8

        I think fish/seafood cold-cuts would be awesome !!!

        1 Reply Last reply
        1
        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #9

          Maybe some folks that live on the coasts that have access to fresh seafood my have some fish houses that might produce some type of local specialty sausage. Bueller,. Bueller…

          1 Reply Last reply
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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10

            Jonathon you need to source your fish fresh, don’t be buying it from a store. Maybe a Meatgistics fishing trip is in order?

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
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            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #11

              I have to go with Austin on biscuits. I make a sandwich with English muffins but only make it with Canadian bacon. Biscuits work great with sausage and bacon. I never even thought about putting cheese in my breakfast sausage🤯. How did that not even occur to me. Twenty pounds of butts in fridge some of it is going to get cheesed.

              JLeinardJ 1 Reply Last reply
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              • YooperDogY YooperDog

                I have to go with Austin on biscuits. I make a sandwich with English muffins but only make it with Canadian bacon. Biscuits work great with sausage and bacon. I never even thought about putting cheese in my breakfast sausage🤯. How did that not even occur to me. Twenty pounds of butts in fridge some of it is going to get cheesed.

                JLeinardJ Offline
                JLeinardJ Offline
                JLeinard
                wrote on last edited by
                #12

                YooperDog Absolutly…biscuits!!

                1 Reply Last reply
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                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #13

                  Biscuits are the best!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #14

                    Biscuits ARE NOT best, English muffins are better for breakfast sandwiches, I’ll never change my mind on this! Meatgistics fishing trip sounds good to me, we are going to do that meet up sometime this year (hopefully) and we could do a cookout/fishing thing at my house. I have a decent fishing pond in my backyard. It’s not gonna yield a fish every 10 casts but what you do catch is usually of good size. Record so far is 6 or 7 lb large mouth (can’t remember) and there are big catfish and ridiculous sized grass carp!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Biscuits ARE NOT best, English muffins are better for breakfast sandwiches, I’ll never change my mind on this! Meatgistics fishing trip sounds good to me, we are going to do that meet up sometime this year (hopefully) and we could do a cookout/fishing thing at my house. I have a decent fishing pond in my backyard. It’s not gonna yield a fish every 10 casts but what you do catch is usually of good size. Record so far is 6 or 7 lb large mouth (can’t remember) and there are big catfish and ridiculous sized grass carp!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #15

                      Jonathon I’m not sure I would trust the fish coming out of your pond as safe to eat. Does Austin have a pond on his estate?

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      AustinA 1 Reply Last reply
                      1
                      • JPAPJ Offline
                        JPAPJ Offline
                        JPAP
                        Team Blue Masterbuilt
                        wrote on last edited by
                        #16

                        Doing some kind of Meat Up would be an awesome event. I would definitively be interested in attending that.
                        Good people, Good food, Good times!

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Jonathon I’m not sure I would trust the fish coming out of your pond as safe to eat. Does Austin have a pond on his estate?

                          AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #17

                          Tex_77 I do not have a pond on my “estate”… If I had a full “estate”, I’m sure I would have a fishing pond though!

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #18

                            Tex_77 Lol why wouldn’t you trust my fish?! I don’t eat them either though, just because I want to catch them again, not because the water is dirty or anything!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Tex_77T Joe HellJ 2 Replies Last reply
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                            • JonathonJ Jonathon

                              Tex_77 Lol why wouldn’t you trust my fish?! I don’t eat them either though, just because I want to catch them again, not because the water is dirty or anything!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #19

                              Jonathon because your pond is filled with run off water, and who knows what that may have in it. I prefer spring feed ponds, with grain feed fish.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              PapaSopP 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Jonathon because your pond is filled with run off water, and who knows what that may have in it. I prefer spring feed ponds, with grain feed fish.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #20

                                Tex_77
                                Don’t come up north to fish then. Run off water goes into every lake, stream and river. Hasn’t killed anybody here. It’s a pretty natural process. Most every source has springs and feeds into or off every type of fishing environment.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #21

                                  Tex_77 Have you been spying on me again?! We talked about this!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #22

                                    I know nothing!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Tex_77 Lol why wouldn’t you trust my fish?! I don’t eat them either though, just because I want to catch them again, not because the water is dirty or anything!

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #23

                                      Jonathon When I was about 5 years old grandpa said “this is the last time I show you how to gut a fish.” I told him “it’s catch and release for me grandpa!” He then told me that he looks forward to catching “every fish twice.” I like that theory. I won’t harvest any animal unless I “need” it.

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #24

                                        Jonathon Joe Hell can’t make fish sausage without fish…

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #25

                                          Tex_77 Accurate but I have always thought that freshwater fish is average at best. The few times I’ve gotten to go deep sea fishing I have kept what I caught but fresh just isn’t worth the hassle to me.

                                          The one thing I am interested in is trying some carp…I know that sounds weird but follow me here. The grass carp in my pond of obscenely large, I’d estimate the largest one I have seen to be about 4 feet or so and in the 30 lb range. Seriously when I scare them away from the bank it looks like an alligator tail swimming away! Anyway, I cannot get them to bite so I am considering a bow with a reel and if I do that I obviously can’t catch and release. The only thing that has stopped me is that I don’t have a reel for a bow and the police station is right behind my house and I have asked the chief and he has told me that is a good way to visit his station! Still going to do it at some point, just want to do it when I have a lot of dry-cured sausage to try to bribe my way out of trouble!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Tex_77T PapaSopP 3 Replies Last reply
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