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  4. Meatgistics Podcast: Talking With Brett Walton

Meatgistics Podcast: Talking With Brett Walton

Scheduled Pinned Locked Moved Podcast
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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #5

    Good podcast!!! Enjoyed the banter along with learning about Walton’s history. Congratulations on your company’s longevity.

    Local fish shop here makes a smoked fish sausage about brat diameter, probably could go a little larger for a slicing size, actually pretty good.

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #6

      YooperDog Thanks, Podcasts are a blast! Any idea what “flavor” seasoning they are using? I’m struggling for something that actually sounds like it would be good with fish outside of Cajun or Andouille

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      YooperDogY 2 Replies Last reply
      0
      • JonathonJ Jonathon

        YooperDog Thanks, Podcasts are a blast! Any idea what “flavor” seasoning they are using? I’m struggling for something that actually sounds like it would be good with fish outside of Cajun or Andouille

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #7

        Jonathon it is a pretty mild sausage with a nice smoke. I think it is made with Lake Superior whitefish and I have hade some good salmon sausage up in AK and tasty jerky from a fresh fish shop in Wisconsin on Lake Michigan, I think it was call Salmon Candy. I am going to head up to that way today and see what I can find out, maybe grab a section along with something fresh to grill up tonight. I will let you know what I can find out.

        1 Reply Last reply
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        • JLeinardJ Offline
          JLeinardJ Offline
          JLeinard
          wrote on last edited by
          #8

          I think fish/seafood cold-cuts would be awesome !!!

          1 Reply Last reply
          1
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #9

            Maybe some folks that live on the coasts that have access to fresh seafood my have some fish houses that might produce some type of local specialty sausage. Bueller,. Bueller…

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10

              Jonathon you need to source your fish fresh, don’t be buying it from a store. Maybe a Meatgistics fishing trip is in order?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11

                I have to go with Austin on biscuits. I make a sandwich with English muffins but only make it with Canadian bacon. Biscuits work great with sausage and bacon. I never even thought about putting cheese in my breakfast sausage🤯. How did that not even occur to me. Twenty pounds of butts in fridge some of it is going to get cheesed.

                JLeinardJ 1 Reply Last reply
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                • YooperDogY YooperDog

                  I have to go with Austin on biscuits. I make a sandwich with English muffins but only make it with Canadian bacon. Biscuits work great with sausage and bacon. I never even thought about putting cheese in my breakfast sausage🤯. How did that not even occur to me. Twenty pounds of butts in fridge some of it is going to get cheesed.

                  JLeinardJ Offline
                  JLeinardJ Offline
                  JLeinard
                  wrote on last edited by
                  #12

                  YooperDog Absolutly…biscuits!!

                  1 Reply Last reply
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                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #13

                    Biscuits are the best!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #14

                      Biscuits ARE NOT best, English muffins are better for breakfast sandwiches, I’ll never change my mind on this! Meatgistics fishing trip sounds good to me, we are going to do that meet up sometime this year (hopefully) and we could do a cookout/fishing thing at my house. I have a decent fishing pond in my backyard. It’s not gonna yield a fish every 10 casts but what you do catch is usually of good size. Record so far is 6 or 7 lb large mouth (can’t remember) and there are big catfish and ridiculous sized grass carp!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Tex_77T 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Biscuits ARE NOT best, English muffins are better for breakfast sandwiches, I’ll never change my mind on this! Meatgistics fishing trip sounds good to me, we are going to do that meet up sometime this year (hopefully) and we could do a cookout/fishing thing at my house. I have a decent fishing pond in my backyard. It’s not gonna yield a fish every 10 casts but what you do catch is usually of good size. Record so far is 6 or 7 lb large mouth (can’t remember) and there are big catfish and ridiculous sized grass carp!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #15

                        Jonathon I’m not sure I would trust the fish coming out of your pond as safe to eat. Does Austin have a pond on his estate?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        AustinA 1 Reply Last reply
                        1
                        • JPAPJ Offline
                          JPAPJ Offline
                          JPAP
                          Team Blue Masterbuilt
                          wrote on last edited by
                          #16

                          Doing some kind of Meat Up would be an awesome event. I would definitively be interested in attending that.
                          Good people, Good food, Good times!

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                          • Tex_77T Tex_77

                            Jonathon I’m not sure I would trust the fish coming out of your pond as safe to eat. Does Austin have a pond on his estate?

                            AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by
                            #17

                            Tex_77 I do not have a pond on my “estate”… If I had a full “estate”, I’m sure I would have a fishing pond though!

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #18

                              Tex_77 Lol why wouldn’t you trust my fish?! I don’t eat them either though, just because I want to catch them again, not because the water is dirty or anything!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Tex_77T Joe HellJ 2 Replies Last reply
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                              • JonathonJ Jonathon

                                Tex_77 Lol why wouldn’t you trust my fish?! I don’t eat them either though, just because I want to catch them again, not because the water is dirty or anything!

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #19

                                Jonathon because your pond is filled with run off water, and who knows what that may have in it. I prefer spring feed ponds, with grain feed fish.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                PapaSopP 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Jonathon because your pond is filled with run off water, and who knows what that may have in it. I prefer spring feed ponds, with grain feed fish.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #20

                                  Tex_77
                                  Don’t come up north to fish then. Run off water goes into every lake, stream and river. Hasn’t killed anybody here. It’s a pretty natural process. Most every source has springs and feeds into or off every type of fishing environment.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #21

                                    Tex_77 Have you been spying on me again?! We talked about this!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #22

                                      I know nothing!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Tex_77 Lol why wouldn’t you trust my fish?! I don’t eat them either though, just because I want to catch them again, not because the water is dirty or anything!

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #23

                                        Jonathon When I was about 5 years old grandpa said “this is the last time I show you how to gut a fish.” I told him “it’s catch and release for me grandpa!” He then told me that he looks forward to catching “every fish twice.” I like that theory. I won’t harvest any animal unless I “need” it.

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #24

                                          Jonathon Joe Hell can’t make fish sausage without fish…

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

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