What did everyone cook today?
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I’m officially creating a rule where I can’t look at this thread until after lunchtime! It’s 8:30 and I’ve already eaten all the snacks I have brought for the day! Seriously John Gehringer PapaSop skibumben garden nut (LOVE the huge pepperoni) TexLaw those were some GREAT pics!
Jonathon Don’t you have a freezer full of snacks there? Or did they not give you a key to the padlock?
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Tex_77 We do have them locked up though I have the key, I TRY to at least be reasonable with how often I dip into our stores of sausage as we occasionally do need them for events and other things
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 We do have them locked up though I have the key, I TRY to at least be reasonable with how often I dip into our stores of sausage as we occasionally do need them for events and other things
Jonathon I’d just go with the “Patrick” must have ate everything theory!
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I’m officially creating a rule where I can’t look at this thread until after lunchtime! It’s 8:30 and I’ve already eaten all the snacks I have brought for the day! Seriously John Gehringer PapaSop skibumben garden nut (LOVE the huge pepperoni) TexLaw those were some GREAT pics!
Jonathon I just made the same mistake, looking at this thread too early. At least I’m a lot closer to lunch time!
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I’m officially creating a rule where I can’t look at this thread until after lunchtime! It’s 8:30 and I’ve already eaten all the snacks I have brought for the day! Seriously John Gehringer PapaSop skibumben garden nut (LOVE the huge pepperoni) TexLaw those were some GREAT pics!
Jonathon
Hogwash, should be you’re first read every morning… Get ya fired up for the day! -
Smoked meatloaf with mashed baby reds, and NW blend veggies.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.
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garden nut Got her in the smoker! Kielbasa, also did breakfast sausage out of the rest of the roast!
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Smoked meatloaf with mashed baby reds, and NW blend veggies.
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garden nut Got her in the smoker! Kielbasa, also did breakfast sausage out of the rest of the roast!
garden nut well the element went out on my smoker! Bummer! Finishing it with a poach method! Looking for a new smoker ! Electric if reliable!
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Smoked meatloaf with mashed baby reds, and NW blend veggies.
John Gehringer That is some real good looking meatloaf & dense too. Now, take a few of those slices & throw them on the grill & put some strips on them. You will like it.
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garden nut well the element went out on my smoker! Bummer! Finishing it with a poach method! Looking for a new smoker ! Electric if reliable!
garden nut Why not just a new element. Propane is more reliable I think than electric & you can use it when the power goes out too. Wood is the best, but lots of work & the right set up is critical, especially with sausage smoking.
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garden nut Why not just a new element. Propane is more reliable I think than electric & you can use it when the power goes out too. Wood is the best, but lots of work & the right set up is critical, especially with sausage smoking.
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garden nut When you run into problems you just have to improvise!
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No pics but pan fried fresh caught walleye in real butter no breading, just seasoning!
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Smoked meatloaf with mashed baby reds, and NW blend veggies.
John Gehringer That’s some awesome looking loaf there John
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