What did everyone cook today?
-
Yesterday’s lunch. I grilled up some of the latest batch of what’s becoming our “house” sausage.
-
Tuesday. Wings.
Wednesday. Rib eye.
Today. Going back in time. Just me and CHEF BOYARDEE. Something about that crust.
Even the Angels approve!
-
Tuesday. Wings.
Wednesday. Rib eye.
Today. Going back in time. Just me and CHEF BOYARDEE. Something about that crust.
Even the Angels approve!
PapaSop  
-
PapaSop  
-
garden nut Must be a pizza day
-
Makin Bacon
-
Made chicken Parmesan, got carried away and ate the after pictures before I could take them. I got a before they went in the oven though.
-
I’m officially creating a rule where I can’t look at this thread until after lunchtime! It’s 8:30 and I’ve already eaten all the snacks I have brought for the day! Seriously John Gehringer PapaSop skibumben garden nut (LOVE the huge pepperoni) TexLaw those were some GREAT pics!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
I’m officially creating a rule where I can’t look at this thread until after lunchtime! It’s 8:30 and I’ve already eaten all the snacks I have brought for the day! Seriously John Gehringer PapaSop skibumben garden nut (LOVE the huge pepperoni) TexLaw those were some GREAT pics!
Jonathon Don’t you have a freezer full of snacks there? Or did they not give you a key to the padlock?
-
Tex_77 We do have them locked up though I have the key, I TRY to at least be reasonable with how often I dip into our stores of sausage as we occasionally do need them for events and other things
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Tex_77 We do have them locked up though I have the key, I TRY to at least be reasonable with how often I dip into our stores of sausage as we occasionally do need them for events and other things
Jonathon I’d just go with the “Patrick” must have ate everything theory!
-
I’m officially creating a rule where I can’t look at this thread until after lunchtime! It’s 8:30 and I’ve already eaten all the snacks I have brought for the day! Seriously John Gehringer PapaSop skibumben garden nut (LOVE the huge pepperoni) TexLaw those were some GREAT pics!
Jonathon I just made the same mistake, looking at this thread too early. At least I’m a lot closer to lunch time!
-
I’m officially creating a rule where I can’t look at this thread until after lunchtime! It’s 8:30 and I’ve already eaten all the snacks I have brought for the day! Seriously John Gehringer PapaSop skibumben garden nut (LOVE the huge pepperoni) TexLaw those were some GREAT pics!
Jonathon
Hogwash, should be you’re first read every morning… Get ya fired up for the day! -
Smoked meatloaf with mashed baby reds, and NW blend veggies.
-
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.
-
-
-
garden nut Got her in the smoker! Kielbasa, also did breakfast sausage out of the rest of the roast!
-
Smoked meatloaf with mashed baby reds, and NW blend veggies.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
