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  5. Stuffer tube question

Stuffer tube question

Scheduled Pinned Locked Moved Meat Processing
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    Dowel Rod

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • A Arod2015

      I have an odd question. What is the best way to get the last bit of meat out of the tube?

      blackbetty61B Offline
      blackbetty61B Offline
      blackbetty61
      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
      wrote on last edited by
      #4

      Arod2015 air compressor and blow gun

      craigriceC 1 Reply Last reply
      0
      • blackbetty61B blackbetty61

        Arod2015 air compressor and blow gun

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #5

        blackbetty61 be careful you don’t paint the wall ! LOL

        A blackbetty61B 2 Replies Last reply
        1
        • craigriceC craigrice

          blackbetty61 be careful you don’t paint the wall ! LOL

          A Offline
          A Offline
          Arod2015
          Yearling
          wrote on last edited by
          #6

          craigrice did that yesterday. Thought my sausage casing was going to explode.

          1 Reply Last reply
          0
          • craigriceC craigrice

            blackbetty61 be careful you don’t paint the wall ! LOL

            blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #7

            craigrice 😂

            1 Reply Last reply
            0
            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #8

              Like Joe Hell, I also use a bottle brush and pan fry up whatever is left in the stuffer and tube. If I don’t use it right then, I pop it in the fridge for breakfast or something.

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                Cover the end of the tube with your hand and crank it up. Will suck it back into the stuffer if you have a good seal. Sometimes it works and other times not. Brush works best.

                1 Reply Last reply
                0
                • BrianhB Offline
                  BrianhB Offline
                  Brianh
                  Team Blue
                  wrote on last edited by
                  #10

                  I use a small wad of paper towel in front of my cleaning brush. Keeps the meat from getting smashed into the brush.

                  1 Reply Last reply
                  0
                  • chico7855C Offline
                    chico7855C Offline
                    chico7855
                    wrote on last edited by
                    #11

                    The handle end of a long wooden spoon with a small bit of paper towel works great. Plus when you take the small amount remaining at the bottom and pan fry it you have a test sample, lol

                    1 Reply Last reply
                    1
                    • D Offline
                      D Offline
                      Denny
                      wrote on last edited by
                      #12

                      Take your stuffing tubes and go to a Lowes or lumber yard and buy a dow rod for each size. works like a dream.

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #13

                        Arod2015 Pipe Brushes are good ways to do it. Only downside is that it can be hard to get the meat out of the bristles sometimes depending on the fat, moisture and type of your protein!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Tex_77T 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Arod2015 Pipe Brushes are good ways to do it. Only downside is that it can be hard to get the meat out of the bristles sometimes depending on the fat, moisture and type of your protein!

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #14

                          Jonathon I’ve found pipe brushes are great for cleaning injection needles.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          PapaSopP 1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Jonathon I’ve found pipe brushes are great for cleaning injection needles.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #15

                            Tex_77
                            Yep. Same here.

                            1 Reply Last reply
                            1
                            • James CasfordJ Offline
                              James CasfordJ Offline
                              James Casford
                              wrote on last edited by
                              #16

                              I make a ball with a piece of bread and pump it through. It works great.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #17

                                James Casford Yup, we have done this a few times too, can get difficult with the real small stuffing tubes but for sausage it “pre-cleans” the stuffer a little.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by
                                  #18

                                  I’ve taken a smaller stuffer tube and wrapped it with plastic wrap of a ziplock bag and then shoved it into the larger tube that has meat in it.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #19

                                    @kchaloup That’s a good way of doing it actually. I usually just use a Pipe Brush but then I can’t use the meat. With your method, do you stuff it into a casing?

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by
                                      #20

                                      Yep, I leave the casing still attached. This was no meat goes to waste! It works well with a ziplock bag.

                                      1 Reply Last reply
                                      0
                                      • A Arod2015

                                        I have an odd question. What is the best way to get the last bit of meat out of the tube?

                                        D Offline
                                        D Offline
                                        doubleRR
                                        wrote on last edited by
                                        #21

                                        Arod2015 I use bread to push out the remaining meat out

                                        1 Reply Last reply
                                        0

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