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I am fairly new to smoking summer sausage. I am smoking 1lb chubs. The internal temperature got up to 151 then dropped to 147. Is that normal and when should I pull them. Thanks!
twilliams it is a masterbuilt electric smoker at 180 degrees. I didn’t open the door. Are temp drops normal?
twilliams noticed the damper was just slightly open. Closed it tight and temp is rising. Thanks!
Arod2015 ok. So I pulled them out, threw them in an ice bath and they are all wrinkled. How do you prevent this?
