I have an odd question. What is the best way to get the last bit of meat out of the tube?

]]>https://waltonsdev.nodebb.com/topic/2220/stuffer-tube-questionRSS for NodeThu, 10 Sep 2026 19:38:19 GMTThu, 26 Mar 2020 17:04:08 GMT60Arod2015 I use bread to push out the remaining meat out

]]>https://waltonsdev.nodebb.com/post/28559https://waltonsdev.nodebb.com/post/28559Fri, 15 Jan 2021 02:03:36 GMTYep, I leave the casing still attached. This was no meat goes to waste! It works well with a ziplock bag.

]]>https://waltonsdev.nodebb.com/post/28549https://waltonsdev.nodebb.com/post/28549Thu, 14 Jan 2021 23:57:48 GMT@kchaloup That’s a good way of doing it actually. I usually just use a Pipe Brush but then I can’t use the meat. With your method, do you stuff it into a casing?

]]>https://waltonsdev.nodebb.com/post/28514https://waltonsdev.nodebb.com/post/28514Thu, 14 Jan 2021 22:36:43 GMTI’ve taken a smaller stuffer tube and wrapped it with plastic wrap of a ziplock bag and then shoved it into the larger tube that has meat in it.

]]>https://waltonsdev.nodebb.com/post/28501https://waltonsdev.nodebb.com/post/28501Thu, 14 Jan 2021 21:32:48 GMTJames Casford Yup, we have done this a few times too, can get difficult with the real small stuffing tubes but for sausage it “pre-cleans” the stuffer a little.

]]>https://waltonsdev.nodebb.com/post/28437https://waltonsdev.nodebb.com/post/28437Wed, 13 Jan 2021 21:37:21 GMTI make a ball with a piece of bread and pump it through. It works great.

]]>https://waltonsdev.nodebb.com/post/28423https://waltonsdev.nodebb.com/post/28423Wed, 13 Jan 2021 16:59:55 GMTTex_77
Yep. Same here.

]]>https://waltonsdev.nodebb.com/post/15265https://waltonsdev.nodebb.com/post/15265Fri, 27 Mar 2020 19:12:55 GMTJonathon I’ve found pipe brushes are great for cleaning injection needles.

]]>https://waltonsdev.nodebb.com/post/15264https://waltonsdev.nodebb.com/post/15264Fri, 27 Mar 2020 19:11:47 GMTArod2015 Pipe Brushes are good ways to do it. Only downside is that it can be hard to get the meat out of the bristles sometimes depending on the fat, moisture and type of your protein!

]]>https://waltonsdev.nodebb.com/post/15261https://waltonsdev.nodebb.com/post/15261Fri, 27 Mar 2020 19:06:51 GMTTake your stuffing tubes and go to a Lowes or lumber yard and buy a dow rod for each size. works like a dream.

]]>https://waltonsdev.nodebb.com/post/15235https://waltonsdev.nodebb.com/post/15235Fri, 27 Mar 2020 15:39:22 GMTThe handle end of a long wooden spoon with a small bit of paper towel works great. Plus when you take the small amount remaining at the bottom and pan fry it you have a test sample, lol

]]>https://waltonsdev.nodebb.com/post/15227https://waltonsdev.nodebb.com/post/15227Fri, 27 Mar 2020 11:11:39 GMTI use a small wad of paper towel in front of my cleaning brush. Keeps the meat from getting smashed into the brush.

]]>https://waltonsdev.nodebb.com/post/15191https://waltonsdev.nodebb.com/post/15191Thu, 26 Mar 2020 22:39:58 GMTCover the end of the tube with your hand and crank it up. Will suck it back into the stuffer if you have a good seal. Sometimes it works and other times not. Brush works best.

]]>https://waltonsdev.nodebb.com/post/15178https://waltonsdev.nodebb.com/post/15178Thu, 26 Mar 2020 20:40:59 GMTLike Joe Hell, I also use a bottle brush and pan fry up whatever is left in the stuffer and tube. If I don’t use it right then, I pop it in the fridge for breakfast or something.

]]>https://waltonsdev.nodebb.com/post/15177https://waltonsdev.nodebb.com/post/15177Thu, 26 Mar 2020 20:33:55 GMTcraigrice

]]>https://waltonsdev.nodebb.com/post/15176https://waltonsdev.nodebb.com/post/15176Thu, 26 Mar 2020 20:32:56 GMTcraigrice did that yesterday. Thought my sausage casing was going to explode.

]]>https://waltonsdev.nodebb.com/post/15173https://waltonsdev.nodebb.com/post/15173Thu, 26 Mar 2020 18:05:50 GMTblackbetty61 be careful you don’t paint the wall ! LOL

]]>https://waltonsdev.nodebb.com/post/15172https://waltonsdev.nodebb.com/post/15172Thu, 26 Mar 2020 17:51:00 GMTArod2015 air compressor and blow gun

]]>https://waltonsdev.nodebb.com/post/15171https://waltonsdev.nodebb.com/post/15171Thu, 26 Mar 2020 17:37:44 GMTDowel Rod

]]>https://waltonsdev.nodebb.com/post/15170https://waltonsdev.nodebb.com/post/15170Thu, 26 Mar 2020 17:23:32 GMTArod2015 You can push it through with a cleaning/bottle brush. It’s a pain to get it into casing so I usually just pan fry the remaining for immediate consumption.

]]>https://waltonsdev.nodebb.com/post/15169https://waltonsdev.nodebb.com/post/15169Thu, 26 Mar 2020 17:21:14 GMT