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Soups and Stews

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  • C calldoctoday

    There is nothing like a good Middle of the Winter Gumbo on a dreary day.

    Middle of The Winter Gumbo - Copy.jpg

    s.a.mS Offline
    s.a.mS Offline
    s.a.m
    Regular Contributors
    wrote on last edited by
    #35

    calldoctoday got any walleye in there?
    Looks good man!

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    • C calldoctoday

      There is nothing like a good Middle of the Winter Gumbo on a dreary day.

      Middle of The Winter Gumbo - Copy.jpg

      E Offline
      E Offline
      erich52
      Team Blue Big Green Egg Traeger Regular Contributors
      wrote on last edited by
      #36

      calldoctoday now that looks pretty darn delicious!

      C 2 Replies Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #37

        calldoctoday Yeesh man, you really DID go on a cooking/BBQing spree huh? What’s in the gumbo? It looks amazing, I think I see sausage, I see celery, some sort of pulled meat, I assume pork, and carrots?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        C 1 Reply Last reply
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        • JonathonJ Jonathon

          calldoctoday Yeesh man, you really DID go on a cooking/BBQing spree huh? What’s in the gumbo? It looks amazing, I think I see sausage, I see celery, some sort of pulled meat, I assume pork, and carrots?

          C Offline
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          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #38

          Jonathon Whew Wee, Let’s see what we got in there! It was Deeeeeelicious! Definitely some Andouille Sausauge in there, A whole Chicken, Chicken Bone Broth, I could not help but to through a few oysters & shrimps in there, even though it is supposed to be my middle of the Winter gumbo. Then there is that ol Roux, a whole head of celery, a few sweet & Bermuda onions, some bell peppers the colored ones & the green ones, some fresh frozen Cayenne peppers, some smoked dried Cayenne peppers (gotta have them peppers), Then I am sure I must have left out a few spices or something. That ant nothing though. Our oldest son is getting married next weekend (they lost the cruise) & I have got to cook for the crowds, several briskets, a bunch of ribs, a whole lot of beans, & potato salad (I can not find Mrs. Crockett’s Potato Salad anymore so I have not figured that out yet). Have a great week, Dave

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          • E erich52

            calldoctoday now that looks pretty darn delicious!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #39

            erich52 It was Deeeelicious!

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            • E erich52

              calldoctoday now that looks pretty darn delicious!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #40

              erich52 Well, No Walleye. I sure do like Walleye, every chance I can, which is not very often unfortunately. Walleye just about gives Crappie a run for the money!

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #41

                calldoctoday Oysters in Gumbo sounds amazing and I was ! Have you ever added scallops to it? I am making some of that this weekend, I have another package of the Andouile I made that I added shrimp too! I’ll post pics.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                C 1 Reply Last reply
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                • JonathonJ Jonathon

                  calldoctoday Oysters in Gumbo sounds amazing and I was ! Have you ever added scallops to it? I am making some of that this weekend, I have another package of the Andouile I made that I added shrimp too! I’ll post pics.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #42

                  Jonathon Jonathon, Yes, I have used bay scallops in a seafood gumbo I am certain when I could not get the oysters I prefer & I believe maybe even when I just wanted a little something extra. I seem to recall that they were good. You can add them more towards the end like the shrimps, but cook them a little longer than the shrimps & less than the oysters. Dave

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                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #43

                    I have never made gumbo but my wife likes a Cajun shrimp and sausage stew that I make

                    C 1 Reply Last reply
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                    • craigriceC craigrice

                      I have never made gumbo but my wife likes a Cajun shrimp and sausage stew that I make

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #44

                      craigrice Craig, That sounds good too. The trick to the Gumbo is the Roux.

                      1 Reply Last reply
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                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #45

                        Jonathon Joe Hell Well since the weather decided to go from shorts and t’s back to breaking out the Carhartt, I tried something I’ve never had or made and it was a homerun, Cream of Asparagus!
                        20200402_180506.jpg
                        20200402_180657.jpg
                        20200402_180748.jpg
                        20200402_181738.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Joe HellJ 1 Reply Last reply
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                        • Tex_77T Tex_77

                          Jonathon Joe Hell Well since the weather decided to go from shorts and t’s back to breaking out the Carhartt, I tried something I’ve never had or made and it was a homerun, Cream of Asparagus!
                          20200402_180506.jpg
                          20200402_180657.jpg
                          20200402_180748.jpg
                          20200402_181738.jpg

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #46

                          Tex_77 Yum! I bought some asparagus the other day…I might have to try that! The weather here yesterday was odd as well. It’s been warm and sunny and then yesterday it was cold, windy, sunny, rainy and we had at least 4 hail storms. I broke out my Pendleton version of a Carhart jacket today. It was warm when the sun was out but again we had several windy/rainy spells. Btw…nice blender!!!

                          Better Living Through BBQ!

                          Tex_77T 1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Tex_77 Yum! I bought some asparagus the other day…I might have to try that! The weather here yesterday was odd as well. It’s been warm and sunny and then yesterday it was cold, windy, sunny, rainy and we had at least 4 hail storms. I broke out my Pendleton version of a Carhart jacket today. It was warm when the sun was out but again we had several windy/rainy spells. Btw…nice blender!!!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #47

                            Joe Hell Thanks the blender is a beast!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #48

                              Tex_77 It was 70 here on Monday and 30 this morning when I came into to work to work out (thank god we have a weight room here) and it was freezing rain when I came back in it was even worse if that is possible! Good weekend for hunkering down and watching everyone’s favorite tiger owning carol baskins hating maniac! Just kidding, I finished Tiger King almost immediately!

                              Out of curiosity…how do people feel about the whole I want Tigers thing? When he was talking to the news and said it would “be worse than Waco” if the government ever tried to come to get his Tigers…that was poorly phrased but I border on libertarian or maybe a better way of saying it is I am EXTREMELY opposed to authoritarianism. I grew up in New York, the land of a million regulations! Parksider am I right on that or have I created a false narrative in my head about the NYS government?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Tex_77T 1 Reply Last reply
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                              • JonathonJ Jonathon

                                Tex_77 It was 70 here on Monday and 30 this morning when I came into to work to work out (thank god we have a weight room here) and it was freezing rain when I came back in it was even worse if that is possible! Good weekend for hunkering down and watching everyone’s favorite tiger owning carol baskins hating maniac! Just kidding, I finished Tiger King almost immediately!

                                Out of curiosity…how do people feel about the whole I want Tigers thing? When he was talking to the news and said it would “be worse than Waco” if the government ever tried to come to get his Tigers…that was poorly phrased but I border on libertarian or maybe a better way of saying it is I am EXTREMELY opposed to authoritarianism. I grew up in New York, the land of a million regulations! Parksider am I right on that or have I created a false narrative in my head about the NYS government?

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #49

                                Jonathon I have not started watching Tiger King yet, but it is on the to do list for this weekend. I just got “The Ranch” finished up so it’s time for something new. I’m a little disappointed you didn’t show me the weight room when I was there. Next thing you are going to tell me is you have a weapons bunker there as well for all of Austin 's firearms, and you forgot to show me the employee open bar!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                                • P Offline
                                  P Offline
                                  Parksider
                                  Team Blue PK100 Power User
                                  wrote on last edited by
                                  #50

                                  Jonathon You are correct my friend, state loaded with crushing regulations…but on the bright side I am involved in local politics and as of 4-1 I’m now the Mayor of the Village of Lima!!! Right!!! One win for the good guys…

                                  John C.

                                  Tex_77T 1 Reply Last reply
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                                  • P Parksider

                                    Jonathon You are correct my friend, state loaded with crushing regulations…but on the bright side I am involved in local politics and as of 4-1 I’m now the Mayor of the Village of Lima!!! Right!!! One win for the good guys…

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #51

                                    Parksider Does this mean Jonathon has a get out of jail free card there?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                                    • P Offline
                                      P Offline
                                      Parksider
                                      Team Blue PK100 Power User
                                      wrote on last edited by
                                      #52

                                      Tex_77 Well…Jonathon blew us off last time he was in ROC…didn’t come to visit the clubhouse. He needs a get out of jail card for his wife and I don’t think I have to juice to make that happen!!!

                                      John C.

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                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #53

                                        Parksider I can have free reign in a town?! Sounds like a deal! No, seriously I am sure the good people of Lima are going to be very happy with your leadership Did you BBQ for them to get their votes?!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • P Offline
                                          P Offline
                                          Parksider
                                          Team Blue PK100 Power User
                                          wrote on last edited by
                                          #54

                                          Jonathon hahaha, no they did start a rib cookoff at our Crossroad Fest last year. I gave them a break last year and didn’t enter but I’m coming off the top rope this year! If you come I’ll give you a key to the Village!!!

                                          John C.

                                          Tex_77T 1 Reply Last reply
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