Soups and Stews
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I have not tried anything like that comparable to Cast Iron. I pretty much like high carbon steel knives for the most part over a lot of stainless though. I can get an edge like a razor on them & they don’t deform over years of use like some stainless does.
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Made some Zuppa Toscana, my favorite keto meal so far…delicious
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Somewhat related today I was boning out some pork butts and my 6" semi flex curved knife was going dull and I didn’t want to stop and sharpen so I used Swiss Sharp Sharpener and I was pleasantly surprised, I don’t think it will take you from dull to super sharp but I was impressed. Let me know if anyone wants to try one and I will put it on sale for a few bucks off.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Somewhat related today I was boning out some pork butts and my 6" semi flex curved knife was going dull and I didn’t want to stop and sharpen so I used Swiss Sharp Sharpener and I was pleasantly surprised, I don’t think it will take you from dull to super sharp but I was impressed. Let me know if anyone wants to try one and I will put it on sale for a few bucks off.
Jonathon Arent they basically like the accusharps?
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Tex_77 I dont know what an accusharp is so I will confidently say yes! It’s just a handle with two sharp pieces of metal that form a v for you to drag your knife through. Probably not the best thing long term but it works well for a quick shaprening
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 I dont know what an accusharp is so I will confidently say yes! It’s just a handle with two sharp pieces of metal that form a v for you to drag your knife through. Probably not the best thing long term but it works well for a quick shaprening
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Tex_77 Yup they look almost exactly the same.
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There is nothing like a good Middle of the Winter Gumbo on a dreary day.
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There is nothing like a good Middle of the Winter Gumbo on a dreary day.
calldoctoday got any walleye in there?
Looks good man! -
There is nothing like a good Middle of the Winter Gumbo on a dreary day.
calldoctoday now that looks pretty darn delicious!
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calldoctoday Yeesh man, you really DID go on a cooking/BBQing spree huh? What’s in the gumbo? It looks amazing, I think I see sausage, I see celery, some sort of pulled meat, I assume pork, and carrots?
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calldoctoday Yeesh man, you really DID go on a cooking/BBQing spree huh? What’s in the gumbo? It looks amazing, I think I see sausage, I see celery, some sort of pulled meat, I assume pork, and carrots?
Jonathon Whew Wee, Let’s see what we got in there! It was Deeeeeelicious! Definitely some Andouille Sausauge in there, A whole Chicken, Chicken Bone Broth, I could not help but to through a few oysters & shrimps in there, even though it is supposed to be my middle of the Winter gumbo. Then there is that ol Roux, a whole head of celery, a few sweet & Bermuda onions, some bell peppers the colored ones & the green ones, some fresh frozen Cayenne peppers, some smoked dried Cayenne peppers (gotta have them peppers), Then I am sure I must have left out a few spices or something. That ant nothing though. Our oldest son is getting married next weekend (they lost the cruise) & I have got to cook for the crowds, several briskets, a bunch of ribs, a whole lot of beans, & potato salad (I can not find Mrs. Crockett’s Potato Salad anymore so I have not figured that out yet). Have a great week, Dave
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calldoctoday now that looks pretty darn delicious!
erich52 It was Deeeelicious!
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calldoctoday now that looks pretty darn delicious!
erich52 Well, No Walleye. I sure do like Walleye, every chance I can, which is not very often unfortunately. Walleye just about gives Crappie a run for the money!
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calldoctoday Oysters in Gumbo sounds amazing and I was ! Have you ever added scallops to it? I am making some of that this weekend, I have another package of the Andouile I made that I added shrimp too! I’ll post pics.
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calldoctoday Oysters in Gumbo sounds amazing and I was ! Have you ever added scallops to it? I am making some of that this weekend, I have another package of the Andouile I made that I added shrimp too! I’ll post pics.
Jonathon Jonathon, Yes, I have used bay scallops in a seafood gumbo I am certain when I could not get the oysters I prefer & I believe maybe even when I just wanted a little something extra. I seem to recall that they were good. You can add them more towards the end like the shrimps, but cook them a little longer than the shrimps & less than the oysters. Dave
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I have never made gumbo but my wife likes a Cajun shrimp and sausage stew that I make
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craigrice Craig, That sounds good too. The trick to the Gumbo is the Roux.
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Jonathon Joe Hell Well since the weather decided to go from shorts and t’s back to breaking out the Carhartt, I tried something I’ve never had or made and it was a homerun, Cream of Asparagus!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Yum! I bought some asparagus the other day…I might have to try that! The weather here yesterday was odd as well. It’s been warm and sunny and then yesterday it was cold, windy, sunny, rainy and we had at least 4 hail storms. I broke out my Pendleton version of a Carhart jacket today. It was warm when the sun was out but again we had several windy/rainy spells. Btw…nice blender!!!
Better Living Through BBQ!
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