Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Blogs
  4. Waltons Blog
  5. New Groups to Help Everyone on Smokers

New Groups to Help Everyone on Smokers

Scheduled Pinned Locked Moved Waltons Blog
128 Posts 38 Posters 7.8k Views 34 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • NDKozeN Offline
    NDKozeN Offline
    NDKoze
    Team Blue
    wrote on last edited by
    #4

    Creating a group for every brand of smoker, would be awesome, but not sure that you want to really have that many groups. Rather than being brand or model specific, what do you think about grouping the smokers into similar categories because the methods for smoking in each can be very different and some methods are tailored to specific styles of smoker.

    I could see leaving the PK-100 and other smokers that Walton’s sells in a separate group, but for the rest of the smokers grouping by smoker type might be a little more valuable.

    just a rough draft of what the groups could look like:

    High-End Electric (Pro Smoker, CookShack, Smokin-It, SmokinTex, etc.)
    Bargain Electric - (Masterbuilt, Smoke Chef, Smoke Hollow, Big Chief, etc.)
    Wood/Charcoal (Oklahoma Joe, Weber, Pit Barrel, etc.)
    Ceramic (Big Green Egg, Kamado Joe, Broil King, etc.)
    Pellet (Traeger, Green Mountain, Pit-Boss, Grilla, etc.)

    No offense intended to the bargain electrics, but the higher end electric smokers are definitely different beasts from the bargain smokers.

    Gregg - Fargo, ND
    Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

    twilliamsT 1 Reply Last reply
    8
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #5

      Austin maybe there should be a pellet smoker group, kamado smoker group, and maybe a group for people with PK Grills! Darkfish89

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #6

        Custom pellet smokers?

        1 Reply Last reply
        1
        • NDKozeN NDKoze

          Creating a group for every brand of smoker, would be awesome, but not sure that you want to really have that many groups. Rather than being brand or model specific, what do you think about grouping the smokers into similar categories because the methods for smoking in each can be very different and some methods are tailored to specific styles of smoker.

          I could see leaving the PK-100 and other smokers that Walton’s sells in a separate group, but for the rest of the smokers grouping by smoker type might be a little more valuable.

          just a rough draft of what the groups could look like:

          High-End Electric (Pro Smoker, CookShack, Smokin-It, SmokinTex, etc.)
          Bargain Electric - (Masterbuilt, Smoke Chef, Smoke Hollow, Big Chief, etc.)
          Wood/Charcoal (Oklahoma Joe, Weber, Pit Barrel, etc.)
          Ceramic (Big Green Egg, Kamado Joe, Broil King, etc.)
          Pellet (Traeger, Green Mountain, Pit-Boss, Grilla, etc.)

          No offense intended to the bargain electrics, but the higher end electric smokers are definitely different beasts from the bargain smokers.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #7

          NDKoze good idea

          1 Reply Last reply
          1
          • JPAPJ Offline
            JPAPJ Offline
            JPAP
            Team Blue Masterbuilt
            wrote on last edited by
            #8

            I have the cabinet 30in master built smoker. My bro actually gave it to me when he moved and when I move and have more room I plan on up grading not that it is bad smoker or anything but I think I want more width rather than height.

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              We are testing out creating new groups based upon what smoker you own. Right now I have 1 for the Pk-100 and 1 for Masterbuilt. If people want I can split masterbuilt into a few different categories (but I don’t want to go totally nuts here) as I know they make a bunch, but to start this will make things easier. So, now if you have a question on a Masterbuilt or PK100 you can simply Masterbuilt or PK100 and it will notify everyone in that group!

              So, to be useful people would have to go and join those groups. Let me know if you guys like this idea and what other groups for smokers or other pieces of equipment you want. Right now I have the badges showing but we can hide that if it starts to get too many badges next to our names.

              R Offline
              R Offline
              Ron Grisar
              Team Blue
              wrote on last edited by
              #9

              Jonathon Great idea, Masterbuilt 30 here.

              1 Reply Last reply
              1
              • O Offline
                O Offline
                Ode -Tom
                wrote on last edited by
                #10

                Very good suggestions, all of us can benefit, whether we’re trying to improve our tech nicks or looking at a WTB (want to buy). Smokin Tex.

                1 Reply Last reply
                1
                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11

                  Masterbuilt 30"

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    We are testing out creating new groups based upon what smoker you own. Right now I have 1 for the Pk-100 and 1 for Masterbuilt. If people want I can split masterbuilt into a few different categories (but I don’t want to go totally nuts here) as I know they make a bunch, but to start this will make things easier. So, now if you have a question on a Masterbuilt or PK100 you can simply Masterbuilt or PK100 and it will notify everyone in that group!

                    So, to be useful people would have to go and join those groups. Let me know if you guys like this idea and what other groups for smokers or other pieces of equipment you want. Right now I have the badges showing but we can hide that if it starts to get too many badges next to our names.

                    coladadC Offline
                    coladadC Offline
                    coladad
                    wrote on last edited by
                    #12

                    Jonathon sounds like a great idea - Cookshack SM025, Big Green Egg and Portable Kitchen original here

                    Tex_77T 1 Reply Last reply
                    2
                    • coladadC coladad

                      Jonathon sounds like a great idea - Cookshack SM025, Big Green Egg and Portable Kitchen original here

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #13

                      coladad Glad to find another PK Grill owner, I have the 360 and Darkfish89 has an original. As far as I know we are the only ones with PK Grills.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      2
                      • P Offline
                        P Offline
                        Parksider
                        Team Blue PK100 Power User
                        wrote on last edited by
                        #14

                        I like the idea of having groups for different types of smokers, but I’m a Weber fanboy so I want a bullet smoker group to talk Smokey Mountain and I’d say my Weber Summit kettle is more like a BGE, or Komado. coladad While I have a PK100 and a custom built wood with propane assist, I do get a bit tingly when I hear cookshack…

                        John C.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          We are testing out creating new groups based upon what smoker you own. Right now I have 1 for the Pk-100 and 1 for Masterbuilt. If people want I can split masterbuilt into a few different categories (but I don’t want to go totally nuts here) as I know they make a bunch, but to start this will make things easier. So, now if you have a question on a Masterbuilt or PK100 you can simply Masterbuilt or PK100 and it will notify everyone in that group!

                          So, to be useful people would have to go and join those groups. Let me know if you guys like this idea and what other groups for smokers or other pieces of equipment you want. Right now I have the badges showing but we can hide that if it starts to get too many badges next to our names.

                          ClaytonDC Offline
                          ClaytonDC Offline
                          ClaytonD
                          wrote on last edited by
                          #15

                          Jonathon I would think there would be more value if you broke them out by category of smoker. At the end of the day the recipes that would be discussed can be used across the brands, with some idiosyncrasies here and there based on pellet, ceramic, stick burner, sawdust burners, and full-on commercial units…

                          JerkyIsMySaladJ 1 Reply Last reply
                          3
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #16

                            ClaytonD Yeah, I was thinking more along the lines of when someone needs technical help or has a specific question on how a unit functions. Like if someone was thinking of buying a pk-100 they could PK100 and everyone would be notified who belonged to that group. We’ll end up playing around with this one for a while and maybe the way to go is to have both a Model and Style group, though I do see the potential for that to get crowded quick!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            2
                            • S Offline
                              S Offline
                              smokin greg
                              Yearling
                              wrote on last edited by
                              #17

                              What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts

                              s.a.mS K R 3 Replies Last reply
                              1
                              • S smokin greg

                                What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts

                                s.a.mS Offline
                                s.a.mS Offline
                                s.a.m
                                Regular Contributors
                                wrote on last edited by
                                #18

                                smokin greg said in New Groups to Help Everyone on Smokers:

                                What about us diy’ers? I built a custom smoker from a commercial all stainless and aluminum refrigerator. Its 30+ cu.ft. At this time it works on 2 1000 watt hot plates which is my issue I am running short on getting it up to temp. Would like any thoughts

                                You could put a pellet burner in it.

                                1 Reply Last reply
                                3
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #19

                                  smokin greg Some sort of extra insulation is probably the best thing as 2 1,000 watt plates in a 30 cubic foot smoker seems sufficient?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  ? 1 Reply Last reply
                                  2
                                  • R Offline
                                    R Offline
                                    rhjbarney
                                    wrote on last edited by rhjbarney
                                    #20

                                    I have a DIY out of a cafeteria hot holding box it was 110 volt 1500 watt which would get up to around 215 degrees but took a long time. I converted it over to 220 volt and two 8 inch 2500 watt stove top burners.

                                    1 Reply Last reply
                                    3
                                    • IndianaJohnI Offline
                                      IndianaJohnI Offline
                                      IndianaJohn
                                      Team Orange
                                      wrote on last edited by
                                      #21

                                      So are we just thinking about creating the smoker groups, or have they actually been created yet?

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #22

                                        IndianaJohn I have created a PK and a Masterbuilt group so far. I will work on getting a Homebuilt, Big Green Egg, American BBQ System, Weber, Traeger, Green Mountain, Rec Tec, Kamado Joes for brands.
                                        &
                                        Eventually we will have Verticle, Pellet, Trailer, Bullet, Offset, and whatever else people want.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          IndianaJohn I have created a PK and a Masterbuilt group so far. I will work on getting a Homebuilt, Big Green Egg, American BBQ System, Weber, Traeger, Green Mountain, Rec Tec, Kamado Joes for brands.
                                          &
                                          Eventually we will have Verticle, Pellet, Trailer, Bullet, Offset, and whatever else people want.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #23

                                          Jonathon What no love for Primo’s or PK Grills?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives