How to trim hog jowl
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mars don’t let it win! There is a black cloud with an arrow pointing up at the top of the box when you reply or post. If that doesn’t work email them to jonathon@waltonsinc.com and let me know which post you want to put them on.
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Just breaking a hog and been told smoked jowl is good. I can’t find any references on how to clean it. It looks like it is all glands. Do you leave all that on or clean it off? What’s the norm?
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mars I am going to see if I can get some help from our application specialist on this one! Hopefully, I will have something for you tomorrow.
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Just breaking a hog and been told smoked jowl is good. I can’t find any references on how to clean it. It looks like it is all glands. Do you leave all that on or clean it off? What’s the norm?
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They look awesome! I am trying to get it so it shows in your post instead of having to click on it, so if you see something edited in your post, it was me!
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mars did you remove the lymph nodes?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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mars well they are out of the smoker! How do they look guys? They look edible I’ll have to test it out at lunch!!! The one I’m point at I think is the same from the raw picture???
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mars general consensus here is that as long as you got the lymph nodes out you should be good to go!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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mars general consensus here is that as long as you got the lymph nodes out you should be good to go!
Jonathon
Sorry about being absent and of no help. I opened this thread but felt too bad to post anything. A trip to the Dr. has got me back among the living.
I didn’t have any of that on my jowls so I just trimmed things up and then rubbed in the cure really good. -
Just breaking a hog and been told smoked jowl is good. I can’t find any references on how to clean it. It looks like it is all glands. Do you leave all that on or clean it off? What’s the norm?
mars Eckkehard the German butcher in YouTube
has a video on it -
mars well they are out of the smoker! How do they look guys? They look edible I’ll have to test it out at lunch!!! The one I’m point at I think is the same from the raw picture???
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mars I know I was out of this posting for a couple days. I tried to read over it but I didn’t see any mention of a cure.
Sorry if I’m being noisy just curious. -
mars Eckkehard the German butcher in YouTube
has a video on it -
denny66 brown sugar cure and smoke 8 hrs cut it with the grain because it shirks so much tastes like bacon
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Joel bacon fried up is excellent with a big pot of brown beans! One of my all time favorites.
denny66 home made baked beans done in a ceramic pot baked in the oven old school !
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Deepwoodsbutcher thanks that’s the one I watch Eckkhard had said to leave them in never naming what they are
mars you could also try the urban butcher channel. Just watched a video on boning the pigs head where he shows trimming up the jowls
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