After you mix & stuff your summer sausage How long can it sit till you smoke it? Will the pink salt cook the meat?

Jonathon , Thanks for the help! they sat only 2days taste fine

Has anyone out there ever made boudin sausage? I have a recipe that calls for the pork and liver to be cooked an then ground and stuffed. Does it have to be cooked first or can the meat be used raw? Would precooking the liver help hold it together better?

Joe Hell same here! It sound like a glorified stuffed pepper with liver. I’m going to make it like a fresh sausage, tomorrow I’ll let ya know how it goes.