Garage setup
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Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea
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Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea
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Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea
BobbyMac
Awesome!
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Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea
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Nice setup, looks like you need to give your RTIC a good workout, it still has the tags on it!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Nice setup, looks like you need to give your RTIC a good workout, it still has the tags on it!
Tex_77 said in Garage setup:
Nice setup, looks like you need to give your RTIC a good workout, it still has the tags on it!
Hahaha it’s actually been on there for over a year, not sure why I never cut it off
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Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea
BobbyMac looks nice wish I had that setup in my garage! I have to drag everything in the kitchen lol
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BobbyMac I feel like I have shown this on social media, did you send a pic of this from another angle a few months ago with a review? If so check our older social media posts, we liked the set up enough to share it!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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BobbyMac I feel like I have shown this on social media, did you send a pic of this from another angle a few months ago with a review? If so check our older social media posts, we liked the set up enough to share it!
Jonathon Yes I sent it a few months back raving about your products and now I’ve added a lot more of your products haha. The meat mixer was the newest thing with a shelf full of your seasonings. I blame the live streams, every time I watch I buy lmao
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Out of the weather and very nice
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BobbyMac Well, then we are doing our job! The Livestreams are a blast for us, glad people are enjoying them as much as they do
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Well my garage “kitchen” is almost done. Let me know what you think. Need to move a few more things and what not but this is the idea
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Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws
![1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84[1].jpeg](/assets/uploads/files/1578519350832-1554659539966-0a61686d-3c42-4b74-8681-490f3fa9ad84-1.jpeg)
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws
Jonathon well as long as we are posting fish pictures…
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Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws
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Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws
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Sorry, did some say FISH? https://meatgistics.waltonsinc.com/topic/1230/jaws
Jonathon that would make a big batch of chowder !
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tarp
Are you thinking what I’m thinking. Jonathan’s “him” might be a “her”? I noticed that when I first read the post and notice the April date along with the large belly but I didn’t want to dig him on such a nice fish. -
I butcher deer and chickens in my garage, but no way i could put a kitchen in mine. Between the angle grinder, welder, chop saw and belt sander I would have a hell of a mess in my “garage kitchen” LOL
That looks good though
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