Anyone used this on bacon? Results? I was planning on injecting. I also plan to use the bacon enhancer with it. Thanks

Jonathon

Turkey turned out awesome! used bird booster and country brown sugar injected and cover brined.

Jonathon Thanks. I don’t have turkey cure, but will be adding it to my next order. I do have country brown sugar cure and ham spice. I also have bird booster that I could use instead of the ham spice. I’m ok with the ham taste. just looking to get some cure and phosphate in the turkey Thanks again Happy Thanksgiving!

Has anyone here added California Ham Spice to a turkey injection before smoking? what flavors does it bring to the party. Thanks

I did smoke another brisket last week. I used SPGR rub and the BBQ prime brisket injection. it was just as good as the Pa’s but has a more beefy flavor as tex77 mentioned. you cant go wrong using either one.

Thanks for the information. I ended buying both, the Pa’s black bull soluble and the butcher bbq Prime brisket injection . I smoked a brisket with SPGR rub and Pa’s black bull soluble injected. at this point i’m not sure it can be improved on. it is excellent!! now i’m not sure i want to try the prime injection… lol

Has anyone here used both of these? If so was there a clear preference? ? Are they the same with different names?
I have only used SPG rub. thinking of adding one of these to my brisket Thanks

I did two 20# hams over the weekend, both are excellent! followed the recipe i posted above. I used all the additives listed. including sure gel Thanks

Jonathon said in Is cold phosphates and sure gel the same thing?:

Cabelas90 I spoke with our application specialist and he says he wouldn’t add them both. I did both of them when I was making chicken sausage…maybe a side by side comparison is needed, I could always make some more chicken sausage.

in this recipe https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe, in the ham injection both cold phosphate and sure gel are in the recipe. has that changed? should i not include the sure gel? Thanks

Departing Contestant Ok Thanks. I’m just the conservative type i guess…i hoped it would be good for a couple of days.

I did use Sodium Erythorbate. what wouldhappen if i cure the other ham now but dont smpke it for a couple days? THanks

The ham has a cover pickle. plus injection. this is excess. My smoker will only hold one ham or i would do both now. I plan on smoking the first tomorrow morning. What if I inject and cover the second ham now but don’t smoke it for two days instead of overnight? Thanks

Hi
first time curing a ham. I’m using the country brown sugar cure with all the additives recommended in the Waltons recipe. I have 1 gallon of the cure solution left after injecting and covering the ham. this is the full strength not the 50% solution. How long would this be still usable on another ham before it looses its cure properties? I plan on doing another ham in 2 days. Thanks