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Meatgistics - Walton's - Community
W

winter

@winter
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  • W
    winter

    Hi
    first time curing a ham. I’m using the country brown sugar cure with all the additives recommended in the Waltons recipe. I have 1 gallon of the cure solution left after injecting and covering the ham. this is the full strength not the 50% solution. How long would this be still usable on another ham before it looses its cure properties? I plan on doing another ham in 2 days. Thanks

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  • W
    winter

    The ham has a cover pickle. plus injection. this is excess. My smoker will only hold one ham or i would do both now. I plan on smoking the first tomorrow morning. What if I inject and cover the second ham now but don’t smoke it for two days instead of overnight? Thanks

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  • W
    winter

    I did use Sodium Erythorbate. what wouldhappen if i cure the other ham now but dont smpke it for a couple days? THanks

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  • W
    winter

    Departing Contestant Ok Thanks. I’m just the conservative type i guess…i hoped it would be good for a couple of days.

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  • Home
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