Jonathon im gona give it a try

TexLaw thanks

i use kosher salt brown sugar bay leafs celery fennel onion garlic let brine in refrigerator 7 days put on a rub put in smoke house 200 untill meat reaches 140

wondering can use dehydrated milk instead of soy protean for like summer sausage an at wat ratio?

thanks il try

AdamCA ok cooke seasoning in meat how many pounds of pork but did it take ?

Thanks for the Imput my biggest issue was how much rice to pork to liver that’s a lot of rice

HI my first post looking for the recipe for boudin sausage made with the rice I do a lot of sausage Ben wanting to try this one I have the excalibur seasoning foe 25lbs thanks