HI my first post looking for the recipe for boudin sausage made with the rice I do a lot of sausage Ben wanting to try this one I have the excalibur seasoning foe 25lbs thanks

Thanks for the Imput my biggest issue was how much rice to pork to liver that’s a lot of rice

AdamCA ok cooke seasoning in meat how many pounds of pork but did it take ?

thanks il try