@herbcofood said in Corned beef cure:
@processhead I do smoked pastrami for venison every year.
Yes, same here.
That’s what had me thinking about trying a batch without smoking ala-corned beef.
@tabmitch Yes, you can do that, the cure needs to be held about 12 hours and not much longer than 18 hours so as long as your process has you finishing your first batch in about 6 hours you are good to go!
