Thank You

Corned beef cure.
Can I use this cure on any other product, besides corned beef.

We use that all the time. Keep the ingredients on the shelf all the time.
Dog can sleep in your bedroom the same night.
Bruce

Thank You

No binder. Used Weston 44 lb mixer. Meat was very sticky.
Might be the temp. Will try again

Ok thanks

12 pounds

We used 3/4 Beef 85/15 1/4 very lean pork trimmings.
H summer season mix
Pink salt
3pts water

Mixed 8 min with meat mixer 4 each way

Outside air temp 10 deg
2 hr @ 125
1 hr @ 145
2 hr @ 158
2 hr @ 180
Got late so we turned up temp to 225 to finish last 20 deg to 162 internal
Cooled to 100 cold water

We have fat on the outside of our summer sausage between the meat and the casings.
How do we correct that.

Re: Jerky
Thank You

Can I make a double batch of Jerky (twice what my smoker holds) and hold the second batch in the refrigerator until the first is finished cooking?