Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Jerky

Jerky

Scheduled Pinned Locked Moved General
2 Posts 2 Posters 583 Views 2 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • T Offline
    T Offline
    tabmitch
    Yearling
    wrote on last edited by
    #1

    Can I make a double batch of Jerky (twice what my smoker holds) and hold the second batch in the refrigerator until the first is finished cooking?

    JonathonJ 1 Reply Last reply
    0
    • T tabmitch

      Can I make a double batch of Jerky (twice what my smoker holds) and hold the second batch in the refrigerator until the first is finished cooking?

      JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      tabmitch Yes, you can do that, the cure needs to be held about 12 hours and not much longer than 18 hours so as long as your process has you finishing your first batch in about 6 hours you are good to go!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0

      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

      With your input, this post could be even better 💗

      Register Login
      Reply
      • Reply as topic
      Log in to reply
      • Oldest to Newest
      • Newest to Oldest
      • Most Votes


      Sponsored By:

      Sponsored By Walton's Inc

      Sponsored By:

      Sponsored By Walton's
      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
      Meatgistics
      X

      Register Now For Complete Access To Meatgistics!

      Sign In Register
      • Login

      • Don't have an account? Register

      • Login or register to search.
      • First post
        Last post
      0
      • Home
      • Walton's
        • Home
        • Seasonings
        • Casings
        • Packaging
        • Supplies
        • Equipment
        • Smoking/Grilling
        • Sales
        • Giveaways
      • About Us
      • Topics
        • Unread
        • Recent
        • Random
        • Popular Monthly
        • Popular All-Time
        • Unsolved
        • Solved
      • Events
      • FAQ
      • Conv Chart
        • Seasonings
        • Cures
        • Additives