Corned beef cure
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tabmitch It pays to experiment. You can use it on whatever you would think might be appropriate. It’s salt and spices. If you like the flavor, experiment with it. You’ll never know if you don’t try. I’ve used a lot of mixes for things other than what they are intended for with good results.
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tabmitch I am with johnsbrewhouse on this. I am thinking maybe a turkey breast or a piece of pork shoulder, maybe duck breast.
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tabmitch I am with johnsbrewhouse on this. I am thinking maybe a turkey breast or a piece of pork shoulder, maybe duck breast.
YooperDog Been thinking about trying it on a piece of pork loin and see how that turns out.
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I would like to try it with a venison hindquarter roast
Paul
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I would like to try it with a venison hindquarter roast
processhead I do smoked pastrami for venison every year.
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processhead I do smoked pastrami for venison every year.
HerbcoFood said in Corned beef cure:
processhead I do smoked pastrami for venison every year.
Yes, same here.
That’s what had me thinking about trying a batch without smoking ala-corned beef.
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