HerbcoFood And that was… brilliant!

Shrimp Po’Boy on a Bommarito Bakery crusty roll, served with a dash --or six of Brennan’s Remoulade Sauce.

Unrolled a Wewalka Flat Crust Classic Pizza Dough and "customized it to our preferences. Dough is imported from… Austria! Since finding this product we’ve left our local pizza mongers in the dust. Saving a nice cache of cash in the bargain.

wdaly

No. A canned Prego sauce that I amped up with a palm full of small dice garlic, crushed white pepper and a “liberal” shake of Tony Chachere’s Creole Seasoning. Nice combine. Would do this again.

Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…

Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.

julian

Kettle. That’s todays Magic Word.

My take on a Frattata. Had to use up some aging ingredients, and this fit the bill.

Rice Noodle Linguine with Shrimp. A gentle nod to SE Asia as I stirred in Oyster Sauce, Soy Sauce & Sesame Oil in about equal measures.

Two views of our Loaded Baked Potato dinner tonight. First my plate. Second BHs plate…

Slow cooked a couple of butterflyed pork chops in a dark Cajun Roux with veggies and the pork slathered in Tony Chachere’s Creole Seasoning. A “thinking of y’all, Louisiana” tribute to those terrific folks suffering hardships this week.

processhead

Read your entry and my first thought was: here’s “vision” in full flower! Rather see you Reuse/Recycle the freezer than sent it to a landfill.

Robb
I should have said something after encountering the problem. But didn’t.

This. Needs. An. Explanation!

Years ago I bought a Weber chimney when I was grilling exclusively with Briquets. Always worked well for me and got me weaned from petrol starter fluids. Then… bought a 20 pound bag of Cowboy Lump Charcoal and stuffed a load in the chimney. Heat was so intense I thought the chimney would blow itself apart! It didn’t. But the heat from the lump charcoal altered the steel of the chimney. Each time I use the chimney now (frequently) I see the scars I caused using the lump charcoal.

So today, this, Summer I did my best to build Lump charcoal fires without the chimney. It was like I was cooking the wood, watching moisture surface and bubble & pop. Enough heat to grill hot dogs. But little else. I’m a wiser consumer going forward.

My local ACE Hardware has continually let me down this year. The store does not store it’s lump or charcoal inside. Skids of product outside on a “patio” that has been exposed to the rain we’ve gotten here in abundance in SE Michigan. So waterlogged, it won’t light. Don’t buy charcoal, or briquetes there anymore.