Have a nice size food processor, use it with some ice water. Buffalo chopper works good to but haven’t picked one up yet

I moved the wife’s laundry room upstairs and turned my basement into a kitchen, with everything on wheels to roll to the deep sink for cleaning

Any rye neat and a old German beer chaser

You could roast in the oven and make stock

Jonesy I would also freeze the end product, when you are ready for use just heat up

Have a great day SF

Smoking some kielbasa this weekend