Definitely the smaller diameter stuffer if geared the same. I broke my small stuffer last spring and finished using my 26lb stuffer and that was miserable. I may have to invest in an electric stuffer next fall!

@Denny-O Lol, engineer wife means VERY rarely have to deal with yucky things like emotions, I joke that she’d rust if she cried!

@pokechop 2pm

@pokechop sounds like a winner!

@bocephus said in Best Hamburger Recipe?: @chef I agree, when we make enchiladas for a crowd we make them so everyone can enjoy them and then have salsa and green or red chile at varying degrees of heat for people to add. When we make them for ourselves we make them hotter. You see @Chef @bocephus, I am a rebel. I am here to challenge and educate the palate. When I make Thaï food I do tame it down just because it is so f…n singe your hair hot, but I am unapologetic about my cooking. It is what it is (and should be) and it is here to appreciate or not, but you will have an experience. Fortunately I’ve never had but one inedible dish in my 30+ years of entertaining people

Awesome Thank you YooperDog and twilliams. I’ve always used carrot fiber in the past with good results. I’m going to try Sure Gel on your recommendation for this batch. I like the comment about cook time and it taking longer with carrot fiber. That’s one thing I did notice. I’ll use the ECA as well.

16mm isn’t going anywhere @Grimpuppy !

Google will convert millimeters and inches for you. There is a chart I posted earlier on page 1 of this thread listed casing and tube compatibility.