Yes!!!
Thanks for putting this together. This will help a ton. I quick reference. I laminated the sheets to always have at the ready.

I initially found Waltons and meatgistics from Youtube videos. I was wanting to lean how to make homemade sausage and I found everything and more from their youtube presence. That led me to meatgistics and this great community. I dont post much but I learn a ton and get great ideas from everyone here. I always recommend Waltons and meatgistics to anyone I come across that wants to learn anything regarding meat processing. I purchase all of my supplies and seasonings here too.

I have made a few cutting boards for some friends and family and found this works really well. Its a great company and the product is made here in the USA!

I’ve made them with pork and added some red bell pepper and onions that were cooked down in butter. Also added hi temp mozzarella. These came out amazing and everyone I gave some to try wants more. One of my favorites now. Hope that helps a little.

I’ve been making fresh brats and other sausage for a while and want to up my game and do some snack sticks. My question is do I need to use sure gel or carrot fiber when mixing or can I just use the meat, seasoning and sure cure? Also do I need to incorporate water into the mix for better stuffing.

Thanks for the help.