Philly Cheese Steak Brats
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What is the best meat to use to make the Philly Cheese Steak Brats? Can I get 80/20 ground beef or do I use pork? I really appreciate anyone’s help on this. Thank you!
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Macdogpro22 We recently made some with beef and they were excellent. We added cheese whiz to them (not the can stuff) and that worked out well. In general I prefer pork over beef but if there was one specific sausage that I think beef is as good as pork it would be the this one. Sorry, I know that’s not giving you a firm answer but you can’t really go wrong with beef or pork for Philly Brat!
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Macdogpro22 We recently made some with beef and they were excellent. We added cheese whiz to them (not the can stuff) and that worked out well. In general I prefer pork over beef but if there was one specific sausage that I think beef is as good as pork it would be the this one. Sorry, I know that’s not giving you a firm answer but you can’t really go wrong with beef or pork for Philly Brat!
Jonathon you didn’t put the cheese whiz in the sausage, you used it as a condiment correct?
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YooperDog Correct, it went ontop of the brat…I’ve got a link to post somewhere here…https://www.facebook.com/281203368616445/posts/2698386457095813 it tasted better than it looked!
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I’ve made them with pork and added some red bell pepper and onions that were cooked down in butter. Also added hi temp mozzarella. These came out amazing and everyone I gave some to try wants more. One of my favorites now. Hope that helps a little.
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Thank you everyone for your responses and help. I am going to make the brats this weekend using beef and high temp mozzarella.
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