What is the best meat to use to make the Philly Cheese Steak Brats? Can I get 80/20 ground beef or do I use pork? I really appreciate anyone’s help on this. Thank you!

]]>https://waltonsdev.nodebb.com/topic/2476/philly-cheese-steak-bratsRSS for NodeFri, 11 Sep 2026 00:24:09 GMTThu, 09 Jul 2020 12:47:44 GMT60Thank you everyone for your responses and help. I am going to make the brats this weekend using beef and high temp mozzarella.

]]>https://waltonsdev.nodebb.com/post/19356https://waltonsdev.nodebb.com/post/19356Fri, 10 Jul 2020 12:13:15 GMTI’ve made them with pork and added some red bell pepper and onions that were cooked down in butter. Also added hi temp mozzarella. These came out amazing and everyone I gave some to try wants more. One of my favorites now. Hope that helps a little.

]]>https://waltonsdev.nodebb.com/post/19346https://waltonsdev.nodebb.com/post/19346Fri, 10 Jul 2020 00:00:59 GMTYooperDog Correct, it went ontop of the brat…I’ve got a link to post somewhere here…https://www.facebook.com/281203368616445/posts/2698386457095813 it tasted better than it looked!

]]>https://waltonsdev.nodebb.com/post/19336https://waltonsdev.nodebb.com/post/19336Thu, 09 Jul 2020 18:46:46 GMTJonathon you didn’t put the cheese whiz in the sausage, you used it as a condiment correct?

]]>https://waltonsdev.nodebb.com/post/19324https://waltonsdev.nodebb.com/post/19324Thu, 09 Jul 2020 14:31:46 GMTMacdogpro22 We recently made some with beef and they were excellent. We added cheese whiz to them (not the can stuff) and that worked out well. In general I prefer pork over beef but if there was one specific sausage that I think beef is as good as pork it would be the this one. Sorry, I know that’s not giving you a firm answer but you can’t really go wrong with beef or pork for Philly Brat!

]]>https://waltonsdev.nodebb.com/post/19322https://waltonsdev.nodebb.com/post/19322Thu, 09 Jul 2020 13:00:53 GMT