We use an italian sausage of choice. Cut or chop all other ingredients you want peppers, onion, black olives, mushrooms, pepperoni etc. Mix all together, make patties and grill. Top with cheese and put on a bun with spaghetti sauce.

Chef we never use the msg.

Grimpuppy that looks awesome. I would be interested in purchasing one of them. Let us know how well it works. Now that you have that one you could make it thinner and add a piece under the clear covering or have one made with a step down. You could use that one as reversible.

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Grimpuppy very curious how it turned out. Please keep us updated.

With the original patty maker having slightly tapered sides, could you not use the slider upside down and just make an insert to fit into the original patty maker for it to make the smaller breakfast patties.

Grimpuppy sorry I was not clear. If you make a different polycarbonate plate to make the burgers thinner, you could use the same plate for the sausage patties to make them thinner.

That would be great. If the smaller sausage pattie works and the thinner burger works. Could you not use the same polycarbonate piece and make thinner sausage patties. I would order one of each